Broomcorn and foxtail millet were cultivated in Taiwan about 5000 years ago [PDF]
core +1 more source
Physiological Responses and Metabolic Characteristics of Proso Millet Under Drought Stress During Germination Period. [PDF]
Wang M +8 more
europepmc +1 more source
Cooking Qualities of Parboiled Little Millet and Proso Millet: Effect of Soaking and Steaming [PDF]
Parboiling of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) was carried out by soaking at different soaking temperatures (30, 40, 50, 60 and 70°C) and durations of steaming (10, 15, 20, 25 and 30 min).
Balkrishna, Patil Sagar +1 more
core +1 more source
Fermentation Performance of Carob Flour, Proso Millet Flour and Bran for Gluten-Free Flat-Bread. [PDF]
Voučko B +6 more
europepmc +1 more source
Mineral, seed morphology, and agronomic characteristics of proso millet grown in the inland Pacific Northwest. [PDF]
Reinman T +3 more
europepmc +1 more source
Reassessing the Validity Period of Certified Seeds in Proso Millet (Panicum miliaceum L.)
PRASHANT KUMAR RAI +4 more
openalex +2 more sources
Unraveling the pathogenomics of <i>Rhizoctonia solani</i> infecting proso millet (<i>Panicum miliaceum</i> L.): genomic perspective on ruthless virulence and adaptive evolution. [PDF]
Koti PS +18 more
europepmc +1 more source

