Intercropping of soybean and proso millet for biomass production [PDF]
Journal on Processing and Energy in Agriculture, 2019 Sustainable agriculture considers production of high quality food and feed with minimal impact on environment. Intercropping is one of the most efficient ways to produce valuable biomass for animal feed rich in nutrients.
Milenković Milena +5 more
doaj +2 more sources
Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield [PDF]
Frontiers in Microbiology, 2020 Intercropping of cereals and legumes has been used in modern agricultural systems, and the soil microorganisms associated with legumes play a vital role in organic matter decomposition and nitrogen (N) fixation.
Ke Dang +5 more
doaj +2 more sources
Millet Preference, Effects of Planting Date on Infestation, and Adult and Larval Use of Proso Millet by Ostrinia nubilalis (Lepidoptera: Crambidae) [PDF]
, 2003 The interaction between millet and European corn borer, Ostrinia nubilalis (Hu¨ bner), was investigated to gain insight into whether millet could serve as a refuge or trap crop for O. nubilalis management.
Patricia L. Anderson +4 more
openalex +5 more sources
Dynamic changes in microbial communities and flavor during different fermentation stages of proso millet Baijiu, a new product from Shanxi light-flavored Baijiu [PDF]
Frontiers in MicrobiologyIntroductionProso millet, a high-quality fermentation material used for Chinese yellow wine production, can produce special flavored substances; however, its role in improving the flavor and altering microbial communities of light-flavored Baijiu during ...
Jia Zhao, Zhenfeng Gao
doaj +2 more sources
Hydration kinetics of little millet and proso millet grains: effect of soaking temperature. [PDF]
J Food Sci Technol, 2019 Hydration characteristics of little millet (Panicum sumatrense) and proso millet (Panicum miliaceum) were studied at different soaking temperatures (30, 40, 50, 60 and 70 °C) and fitted into hydration models. From the initial moisture contents of 11.02 (d.b.) and 10.45% (d.b), little millet and proso millet grains attained the equilibrium moisture ...
Balkrishna SP, Visvanathan R.
europepmc +4 more sources
Journal of Integrative Agriculture, 2016 The experiments were conducted for three consecutive years across 14 locations using 9 non-waxy proso millet genotypes and 16 locations using 7 waxy proso millet genotypes in China.
Pan-pan ZHANG +10 more
doaj +2 more sources
Genetic diversity analysis of proso millet (<i>Panicum miliaceum</i> L.) germplasm resources based on phenotypic traits and SSR markers. [PDF]
Front Plant SciLv Z +9 more
europepmc +3 more sources
Structural analysis, nutritional evaluation, and flavor characterization of parched rice made from proso millet. [PDF]
Food Chem X, 2023 Zhu Y +5 more
europepmc +2 more sources
Effects of Amylose and Protein Contents on Visual Appearance and Eating Quality of Proso Millet [PDF]
Shipin Kexue, 2023 In this study, four proso millet varieties with significantly different amylose and protein contents were used to explore the effects of amylose and protein contents on the visual appearance and eating quality of proso millet. The results showed that the
LI Dongmei, WANG Honglu, GONG Yao, CAO Ziwei, LI Jiayu, FENG Baili
doaj +1 more source
Proso Millet: Forgotten food for the future
International Journal of Home Science, 2023 K Karthick, A. Arun, V Akshaya
openalex +2 more sources