Results 61 to 70 of about 6,222 (255)

Genetic diversity among proso millet (Panicum miliaceum) biotypes assessed by AFLP technique Diversidade genética entre biótipos de proso millet (Panicum miliaceum) revelada pela técnica de AFLP

Planta Daninha, 2004
The Amplified Fragment Length Polymorphism (AFLP) technique was used to access genetic diversity between three domestic and nine wild proso millet biotypes from the United States and Canada. Eight primer combinations detected 39 polymorphic DNA fragments,
D. Karam, P. Westra, S.J. Nissen, S.M. Ward, J.E.F. Figueiredo   +4 more
doaj   +1 more source

Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India [PDF]

, 2015
Minor millets comprise a group of cereal species that are genetically diverse and adapted to a range of marginal growing conditions where major cereals such as wheat, rice, and maize are relatively unsuccessful.
Gotor, Elisabetta, King, O.I., Mal, B., Padulosi, S.   +3 more
core   +2 more sources

Plant functional diversity does not dilute virus infection, but community virus prevalence positively correlates with net C3 grass production

Journal of Ecology, Volume 114, Issue 2, February 2026.
This study examines if plant functional diversity dilutes plant virus prevalence in grass hosts and evaluates how virus prevalence influences net community and host production. Functional diversity did not mitigate or amplify virus prevalence. While we found that species relationships between virus prevalence and production varied, overall, virus ...
Beatriz A. Aguirre, Erika L. Mudrak, Alexandra J. Wright, Alison G. Power   +3 more
wiley   +1 more source

Evaluation of cover crops in high tunnel vegetable rotation [PDF]

, 2013
Organic vegetable production within high tunnels allows for an extended growing season, crop protection, and environmental control. The USDA National Organic Program (NOP) standards mandate evidence that the soil has been maintained and improved over the
Mays, Neal, McAfee, Jason, Patrick, Tyler A., Rom, Curt R.   +3 more
core   +2 more sources

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
This literature review investigates how effectively hydroxypropyl methylcellulose (HPMC) and xanthan gum work to enhance the texture, volume, and sensory characteristics of gluten‐free bread. The review comes to the conclusion that these hydrocolloids greatly improve bread quality, based on an analysis of 41 studies.
Fetriyuna Fetriyuna, Annisa Nur Salma, Putri Widyanti Harlina, Vira Putri Yarlina, Ratna Chrismiari Purwestri   +4 more
wiley   +1 more source

Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]

, 2019
Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
core  

Enhancing Neglected and Underutilized Crop Species (NUCS) in Nepal: Unlocking Their Potential for Climate Resilience, Food Security, and Agrobiodiversity

Advances in Agriculture, Volume 2026, Issue 1, 2026.
Background The global dominance of a few major cereal crops has led to the marginalization of traditional species, reducing agrobiodiversity and increasing the vulnerability of food systems. Changing climate conditions, particularly intensifying drought stress, further threaten global food security.
Binod Panthi, Sandesh Shrestha, Priyanka Kunwar, Deepika Kohli   +3 more
wiley   +1 more source

Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, Luna Greco, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga   +18 more
wiley   +1 more source

Grazing and cover crop effects on soil health during transition to organic production

Agrosystems, Geosciences &Environment, Volume 8, Issue 4, December 2025.
Abstract The authors studied the efficacy of six objective‐based, reduced tillage cover cropping systems with or without livestock grazing to induce changes in soil condition and soil health on a fine sandy loam during the organic transition phase in the northern Great Plains.
Abmael S. Cardoso, Mark A. Liebig, John R. Hendrickson, Scott L. Kronberg, Andrea K. Clemensen, David W. Archer, Christine Nieman, Marta M. Kohmann, José G. Franco   +8 more
wiley   +1 more source

PERFORMANCE OF PROSO MILLET IN CHARLAND AREA

Acta Scientifica Malaysia, 2020
The experiment was conducted at the charland area of Jamalpur during rabi 2018 to know the yield performance and popularize proso millet in charland areas. Treatments included in the experiment were: BARI Cheena-1, Local- 1 and Local-2. Yield level of different proso millet varieties/cultivar were similar except BARI Cheena-1.
Jubaidur Rahman, Mukaddasul Islam Riad, AA Begum, MR Ali, R. Saha   +4 more
openaire   +1 more source