Results 21 to 30 of about 5,755,949 (365)
BioTechniques, 2012 Protein stability can be monitored by many different techniques. However, these protocols are often lengthy, consume large amounts of protein, and require expensive and specialized instruments.
Kyle K. Biggar +2 more
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ON THE DENATURATION OF THYROID PROTEIN
The KITAKANTO Medical Journal, 1958 To investigate heat denaturation of amino acid composition of I131 labeled thyroid protein, paperchromatography of its enzymatic hydrolyzate was perfomed. The results obtained were as follows : 1) Enzymatic hydrolyzability of thyroid protein was diminished by heat denaruration.2) By heat denaturation of I131 labeled.
Nobuo Fukuda
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The denaturation of proteins. Part V [PDF]
Biochemical Journal, 1929 Henry Knutsford Cubin
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Comparison of Characterization Methods for Denaturation Degree of Shrimp Head Protein during Heating
Shipin gongye ke-ji, 2022 In order to select the suitable characterization method for the denaturation degree of shrimp head protein, the mixed protein extracted from shrimp head was heated at 100 ℃ for a certain time.
Qiumei LIU +9 more
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Protein stability [determination] problems
Frontiers in Molecular Biosciences, 2022 Human health depends on the correct folding of proteins, for misfolding and aggregation lead to diseases. An unfolded (denatured) protein can refold to its original folded state. How does this occur is known as the protein folding problem. One of several
Faizan Ahmad
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Kinetic evidence for a two-stage mechanism of protein denaturation by guanidinium chloride. [PDF]
Proc Natl Acad Sci U S A, 2014 Jha SK, Marqusee S.
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Irreversible denaturation of maltodextrin glucosidase studied by differential scanning calorimetry, circular dichroism, and turbidity measurements. [PDF]
PLoS ONE, 2014 Thermal denaturation of Escherichia coli maltodextrin glucosidase was studied by differential scanning calorimetry, circular dichroism (230 nm), and UV-absorption measurements (340 nm), which were respectively used to monitor heat absorption ...
Megha Goyal +2 more
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Highly anomalous energetics of protein cold denaturation linked to folding-unfolding kinetics. [PDF]
PLoS ONE, 2011 Despite several careful experimental analyses, it is not yet clear whether protein cold-denaturation is just a "mirror image" of heat denaturation or whether it shows unique structural and energetic features. Here we report that, for a well-characterized
M Luisa Romero-Romero +3 more
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A DSC study of zinc binding to bovine serum albumin (BSA) [PDF]
Journal of the Serbian Chemical Society, 2007 The thermal denaturation of bovine serum albumin (BSA) is a kinetically and thermodynamically controlled process. The effects of zinc binding to bovine serum albumin (BSA), followed by differential scanning calorimetry (DSC), were investigated in this ...
SANJA OSTOJIC +3 more
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