Results 251 to 259 of about 42,092 (259)

Effect of domestic processing methods on the starch, non-starch polysaccharides and in vitro starch and protein digestibility of three varieties of rice with varying levels of amylose

Food Chemistry, 2000
Jayashree Arcot
exaly  

THE EFFECT OF FIBER ON PROTEIN DIGESTIBILITY

Nutrition Reviews, 2009
openaire   +2 more sources

Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein

Food Chemistry, 2019
Zhendan He, Tingting Zhang, Xiaopeng Hu   +2 more
exaly  

[Digestion of proteins].

L' Alimentation et la vie, 2000
C, Ghiglione, C, Dumazert
openaire   +1 more source

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Trends in Food Science and Technology, 2019
João C M Barreira
exaly  

Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets

Food Chemistry, 2019
Hardeep Gujral, Bharati Sharma
exaly  

Digestion in the cockroach: The digestion of proteins and fats.

The Biochemical journal, 2006
openaire   +1 more source

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Food Chemistry, 2005
exaly  

Protein Digestibility Through In Vitro Gastrointestinal Digestion

Guo Huang, Qin Zhang, Rongxue Zhou, Yan Zhang, Xiaonan Sui   +4 more
openaire   +1 more source