Results 231 to 240 of about 42,092 (259)

Effect of protein types on structure and digestibility of starch-protein-lipids complexes

LWT - Food Science and Technology, 2020
Chengdeng Chi, Xiaobin Ma
exaly  

IN VIVO PROTEIN DIGESTION

Nutrition Reviews, 2009
openaire   +2 more sources

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Ulrike Böcker, Simon Ballance, Sileshi Gizachew Wubshet   +2 more
exaly  

The digestion of protein – amino acid digestibility

2018
P.J. Moughan, W. Miner-Williams, R. Jha
openaire   +1 more source

Digestion and Absorption of Protein

Mayo Clinic Proceedings, 1973
openaire   +2 more sources

Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility

Food Research International, 2023
Dejian Huang
exaly  

DIGESTION OF PROTEIN IN THE ALIMENTARY CANAL

Australian Journal of Experimental Biology and Medical Science, 1951
R D, WRIGHT, V, WYNN
openaire   +2 more sources

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Annor, , Alessandra Marti
exaly  

In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions

Food Research International, 2016
Sinézio Inácio Da Silva Junior, Olga Luisa Tavano, Valdir Augusto Neves   +2 more
exaly  

Factors affecting sorghum protein digestibility

Journal of Cereal Science, 2003
J R N Taylor, P S Belton, K G Duodu
exaly