Results 221 to 230 of about 42,092 (259)

On Protein Digestion in Achlorhydria

Acta Medica Scandinavica, 1957
P, BRUMMER, M, YLI-POHJA
openaire   +2 more sources

Digestion and Absorption of Protein

Annual Review of Medicine, 1978
H J, Freeman, Y S, Kim
openaire   +2 more sources

Digestion in Parasitic Nematodes. III. The Digestion of Proteins

Journal of Helminthology, 1941
Tryptic-like enzymes have been extracted from the intestines and intestinal contents of Ascarts lumbricoides and Strongylus edentatus. The action of these enzymes, in relation to hydrogen ion concentration, has been examined.The parasite trypsins resembled pancreatic trypsin in that the relative production of “free acid” and “formaldehyde acid” was ...
openaire   +1 more source

Digestibility of Processed Food Protein

1991
An overview is given on the effects of food processing on the protein digestibility. Beneficial effects of food processing are primarily observed in a range of plant foods containing toxic substances and/or anti-nutrients (legumes, cereals, some seed food). Digestibilities improve by heating, soaking, germination and fermentation.
openaire   +2 more sources

A Bioassay for Proteins and Protein Digests

The Journal of Nutrition, 1947
R.M. Tomarelli, F.W. Bernhart, M. Stoneman, F. Shitamae   +3 more
openaire   +2 more sources

PROTEIN DIGESTIBILITY

Nutrition Reviews, 2009
openaire   +2 more sources

Effects of sonication on the in vitro digestibility and structural properties of buckwheat protein isolates

Ultrasonics Sonochemistry, 2021
Chibuike C Udenigwe, Ogadimma Okagu, Jian Jin   +2 more
exaly  

Protein-Digesting Enzymes

Scientific American, 1964
openaire   +2 more sources

Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Food Chemistry, 2020
Chibuike C Udenigwe, Xiaohong Sun, Ikenna Ohanenye   +2 more
exaly  

Protein digestion.

2010
P. R. Cheeke, E. S. Dierenfeld
openaire   +2 more sources