Results 281 to 290 of about 138,385 (304)

Effect of protein types on structure and digestibility of starch-protein-lipids complexes

LWT - Food Science and Technology, 2020
Chengdeng Chi, Xiaobin
exaly  

Why do millets have slower starch and protein digestibility than other cereals?

Trends in Food Science and Technology, 2017
George Amponsah Annor, Catrin E Tyl, Alessandra Marti   +2 more
exaly  

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Trends in Food Science and Technology, 2019
João Cm Barreira
exaly  

Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein

Food Chemistry, 2019
Tingting Zhang, Xiaopeng Hu, Li-Zhong Liu   +2 more
exaly  

A Bioassay for Proteins and Protein Digests

The Journal of Nutrition, 1947
R.M. Tomarelli, F.W. Bernhart, M. Stoneman, F. Shitamae   +3 more
openaire   +2 more sources

Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets

Food Chemistry, 2019
Hardeep Singh Gujral
exaly  

Food processing for the improvement of plant proteins digestibility

Critical Reviews in Food Science and Nutrition, 2020
Amanda Gomes Almeida Sá, Yara Maria Franco Moreno, Bruno A M Carciofi   +2 more
exaly  

The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein

Food Hydrocolloids, 2020
Hannah E Zenker, Sjef Boeren, Harry J Wichers   +2 more
exaly  

Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

Food Chemistry, 2015
Yanyun Zhao, Yun Deng
exaly  

[Digestion of proteins].

L' Alimentation et la vie, 2000
C, Ghiglione, C, Dumazert
openaire   +1 more source