Results 271 to 280 of about 138,385 (304)

Real meat and plant-based meat analogues have different in vitro protein digestibility properties

Food Chemistry, 2022
Di Zhao, Xinglian Xu, Guanghong Zhou
exaly  

On Protein Digestion in Achlorhydria

Acta Medica Scandinavica, 1957
P, BRUMMER, M, YLI-POHJA
openaire   +2 more sources

Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms

Food Chemistry, 2020
Xiaohong Sun, Chibuike C Udenigwe, Ikenna C Ohanenye   +2 more
exaly  

Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography

Food Chemistry, 2021
Anne Rieder, Ulrike Böcker, Svein Halvor Knutsen   +2 more
exaly  

Protein Digestion

BMJ, 1965
openaire   +1 more source

IN VIVO PROTEIN DIGESTION

Nutrition Reviews, 2009
openaire   +2 more sources

Ultrasonication as an emerging technology for processing of animal derived foods: A focus on in vitro protein digestibility

Trends in Food Science and Technology, 2022
James D Morton, Sunil Kumar, Rana Muhammad Bilal   +2 more
exaly  

Protein-Digesting Enzymes

Science, 1932
openaire   +2 more sources

The digestion of protein – amino acid digestibility

2018
P.J. Moughan, W. Miner-Williams, R. Jha
openaire   +1 more source

Digestion and Absorption of Protein

Annual Review of Medicine, 1978
H J, Freeman, Y S, Kim
openaire   +2 more sources