Results 291 to 299 of about 3,689,678 (299)

Modification of rice protein and its components: Enhanced fibrils formation and improved foaming properties

Food Hydrocolloids
Xinxia Zhang
exaly  

Formation of rice protein fibrils is highly sensitive to the different types of metal ions: Aggregation behavior and possible mechanisms

Food Chemistry
Mingyue Shen, Jian-Hua Xie
exaly  

IDENTIFYING INHIBITORS OF INTRACELLULAR PROTEIN FIBRILLIZATION

2005
KURET JEFF, CHIRITA CARMEN N, NECULA MIHAELA   +2 more
openaire   +2 more sources

Protein fibril morphology regulation: An effective strategy for enhancing hydrogel mechanical properties

Food Hydrocolloids
Xinyue Zhou
exaly  

Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field

Food Hydrocolloids
Xing Fu, Deog-Hwan Oh, Mohamed Salama
exaly  

Adsorption mechanism of soy protein amyloid fibrils with different morphological structures at the interface of oil-in-water emulsion

Food Hydrocolloids
Xiaonan Sui, Zejian Xu, Xiaoshuai Wang
exaly  

Self-Assembled Protein Fibrils

2013
openaire   +1 more source

[Amyloid fibril proteins and their precursors].

Nihon rinsho. Japanese journal of clinical medicine, 1991
openaire   +1 more source

PROTEIN FIBRIL ASSEMBLY ASSAY

1997
openaire   +1 more source