Results 11 to 20 of about 62,300 (284)

In vitro gastric digestion of an experimental infant formula containing both intact and hydrolyzed milk proteins

Journal of Dairy Science, 2023
: Milk protein hydrolysates may have several benefits for digestion and digestion-related complications in infants, whereas intact milk proteins have been demonstrated to provide functionality beyond their nutritional value.
Tim T. Lambers, Jeroen Wissing, Joris Roggekamp   +2 more
doaj   +1 more source

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
A Clemente, A Tsoukala, A Villanueva, AF Dexter, Bénédicte Portet, C Megias, C Rondel, Caroline Rondel, CN Mulligan, D Kitamoto, EA Pena-Ramos, FM Netto, Françoise Silvestre, H Frister, H Schägger, Isabelle Alric, J Vioque, Jean-François Blanco, JS Hamada, JY Lee, K Pommer, K Yasamatsu, LA Graaf De, LM Humiski, M Dall Aaslyng, M Karamac, M Le Gall, MC Marquez, MPC Silvestre, MR Infante, P Anastas, PM Nielsen, R Amarowicz, R Sanchez-Vioque, R Sanchez-Vioque, R Sinha, RT Swank, S Jung, TS Padmashree, UK Laemmli, Zéphirin Mouloungui   +40 more
core   +2 more sources

Production of protein hydrolysate containing antioxidant activity from Hermetia illucens

Heliyon, 2019
Protein hydrolysate is a complex mixture of peptide and amino acids that can be produced from various biomass sources including insects, such as black soldier fly larvae (Hermetia illicens) due to its relatively high protein content.
Mochamad Firmansyah, Muhammad Yusuf Abduh   +1 more
doaj   +1 more source

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow‐on formula manufactured from hydrolysed protein by HIPP‐Werk Georg Hipp OHG (dossier submitted by meyer.science GmbH)

EFSA Journal, 2022
The European Commission asked EFSA to deliver an opinion on the nutritional safety and suitability of a specific protein hydrolysate. It is derived from whey protein concentrate and used in infant and follow‐on formula by HIPP‐Werk Georg Hipp OHG.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen‐Ildico Hirsch‐Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Jean‐Louis Bresson, Laurence Castle, Mary Fewtrell, Hildegard Przyrembel, Céline Dumas, Ariane Titz, Dominique Turck   +22 more
doaj   +1 more source

Enhancing the Amino Acid and Reducing the Metal Ions Contents in the Hydrolysate Resulting from Hydrothermal Carbonization of Chicken Feather Waste by Chemical Phosphorylation

Indonesian Journal of Chemistry, 2023
Chemical phosphorylation of hydrolysate resulting from hydrothermal carbonization of chicken feather waste was performed to enhance the amino acids and reduce the metal ions content.
Agus Kuncaka, Wahyu Tri Supardi, Winarto Haryadi, Adhitasari Suratman, Priatmoko Priatmoko   +4 more
doaj   +1 more source

A novel antibacterial peptide derived from Crocodylus siamensis haemoglobin hydrolysate induces membrane permeabilization causing iron dysregulation, oxidative stress and bacterial death [PDF]

, 2017
Aims A novel antibacterial peptide from Crocodylus siamensis haemoglobin hydrolysate (CHH) was characterized for antimicrobial activity. Methods and Results CHHs were hydrolysed for 2 h (2 h-CHH), 4 h (4h-CHH), 6 h (6 h-CHH) and 8 h (8 h-CHH). The
Adje, Ali, Arroume, Arroume, Chitemerere, Daoud, Froidevaux, Gault, Jandaruang, Jangpromma, Kabbua, Maddocks, Maijaroen, Mbah, Michel, Miller, Osman, Pakdeesuwan, Pata, Phosri, Phosri, Sato, Schwyn, Solanky, Song, Srihongthong, Vasilchenko, Winkelmann, Yu, Zheng   +29 more
core   +2 more sources

A study of the enzymatic hydrolysis of fish frames using model systems [PDF]

, 2011
A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T., Morris, Anne J., Taylor, Anthony K. D.   +2 more
core   +1 more source

Enzymic Protein Hydrolysates [PDF]

Biotechnology & Biotechnological Equipment, 1991
ABSTRACTIt is demonstrated that by-products from food industry are main substrates for production of enzymic protein hydrolysates and their undesirable components or properties are summarized. The methods for obtaining of enzymic protein hydrolysates having different degree of hydrolysis are reviewed with a special regard to the control of the ...
B. Tchorbanov, I. Iliev, V. Litchev
openaire   +1 more source

The effect of protein hydrolysate on the functional and technological indicators of pate [PDF]

BIO Web of Conferences
It is advisable to study the effect of new protein additives on the functional and technological properties of food systems, taking into account a wide range of food and technological additives used in the production of meat products.
Balandina Viktoria, Neverova Olga, Rogozinnikova Irina, Galushina Polina, Sharaviev Pavel   +4 more
doaj   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source