Results 21 to 30 of about 62,300 (284)

Solid-state fermentation of Acanthogobius hastaprocessing by-products for the production of antioxidant protein hydrolysates with Aspergillus oryzae

Brazilian Archives of Biology and Technology, 2015
Functional properties and antioxidative activity of a protein hydrolysate prepared from Acanthogobius hasta processing by-product protein during solid-state fermentation with Aspergillus oryzae were investigated. Overall, protease activity increased with
Yaowei Fang, Shujun Wang, Shu Liu, Mingsheng Lu, Yuliang Jiao, Guoqiang Chen, Jianmei Pan   +6 more
doaj   +1 more source

Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate

Applied Sciences, 2020
Research on the skin’s maintenance and protection against aging has gradually progressed toward phytocosmetics. This study investigated the in vitro hyaluronidase inhibitory activity of rice protein hydrolysate obtained by using bacterial amylase and ...
Hui-Ju Chen, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, Chin-Shuh Chen   +6 more
doaj   +1 more source

Substitutions in the redox-sensing PAS domain of the NifL regulatory protein define an inter-subunit pathway for redox signal transmission [PDF]

, 2011
The Per-ARNT-Sim (PAS) domain is a conserved a/ß fold present within a plethora of signalling proteins from all kingdoms of life. PAS domains are often dimeric and act as versatile sensory and interaction modules to propagate environmental signals to ...
Ayers, Campbell, Demeler, Dixon, Hefti, Hill, Karimova, Key, Kurokawa, Little, Little, Little, Ma, Macheroux, Martinez-Argudo, Matthews, Miyatake, Money, Möglich, Möglich, Möglich, Nan, Perry, Qi, Reyes-Ramirez, Reyes-Ramirez, Slavny, Söderbäck, Taylor, Ukaegbu, Watts, Williamson, Zhou, Zoltowski, Zoltowski   +34 more
core   +1 more source

COMPARATIVE STUDY ON ANGIOTENSIN CONVERTING ENZYME INHIBITORY ACTIVITY OF HYDROLYSATE OF MEAT PROTEIN OF INDONESIAN LOCAL LIVESTOCKS [PDF]

Journal of the Indonesian Tropical Animal Agriculture, 2013
The experiment was conducted to investigate the angiotensin converting enzyme (ACE) inhibitory activity of hydrolysate in meat protein of Bali cattle, Kacang goat, native chicken, and local duck. The meats of Bali cattle, Kacang goat, native chicken, and
Jamhari, L. M. Yusiati, E. Suryanto, M. N. Cahyanto, Y. Erwanto, M. Muguruma   +5 more
doaj  

Development of a D-xylose fermenting and inhibitor tolerant industrial Saccharomyces cerevisiae strain with high performance in lignocellulose hydrolysates using metabolic and evolutionary engineering [PDF]

, 2013
Background: The production of bioethanol from lignocellulose hydrolysates requires a robust, D-xylose-fermenting and inhibitor-tolerant microorganism as catalyst.
Boles, Eckhard, Bonini, Beatriz M., Demeke, Mekonnen M., Den Abt, Tom, Deprez, Sylvie, Dietz, Heiko, Dumortier, Francoise, Foulquie-Moreno, Maria R., Li, Yingying, Lidén, Gunnar,, Lund University., Mutturi, Sarma,, Thevelein, Johan M., Verplaetse, Alex   +13 more
core   +1 more source

Protein hydrolysates and tissue repair [PDF]

Nutrition Research Reviews, 2011
Protein hydrolysates provide a rich source of protein which is useful in situations where excess protein is needed, such as during repair of tissue damage. The consumption of protein hydrolysates has been shown to result in more rapid uptake of amino acids compared with whole proteins or free-form amino acid mixtures and some peptides in hydrolysates ...
Rebecca L, Thomson, Jonathan D, Buckley
openaire   +3 more sources

Karakterisasi hidrolisat protein kedelai hasil hidrolisis menggunakan protease dari tanaman biduri (Calotropis gigantea)

Journal of Biological Researches, 2012
Properties of soy protein hydrolysate produced by protease from biduri plant were studied. The soy protein hydrolysate had different properties due to various concentrations and hydrolysis times of protease from biduri.
Yuli Witono, Aulanni’am Aulanni’am, Achmad Subagio, Simon Bambang Widjanarko   +3 more
doaj   +1 more source

Low allergenic fermented drink enriched with bioactive peptides of whey proteins

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2022
Whey protein hydrolysates are most often used in the production of hypoallergenic products, as low molecular weight proteolysis products do not cause allergic reactions in consumers.
V. G. Yukalo, K. Ye. Datsyshyn, M. B. Shkilna   +2 more
doaj   +1 more source

INFLUENCE OF CHANGESIN AMINO ACID COMPOSITION OF BLOOD PROTEIN HYDROLYSATE ON THE PRODUCTIVITY OF ВНК-21/2-17 CELL LINEAGE AND AMOUNT OF FMDV IMMUNOGENIC COMPONENTS

Ветеринария сегодня, 2018
The raw material for blood protein hydrolysate preparation is whole animal blood, its clots and other serum production wastes. The dependence of  ВНК-21/2-17 cell lineage productivity on the season of hydrolysate raw material preparation was observed ...
M. A. Shevchenko, M. N. Guseva, D. A. Lozovoy, M. I. Doronin, D. V. Mikhalishin, V. V. Mikhalishin   +5 more
doaj   +1 more source

Production of ent-kaurene from lignocellulosic hydrolysate in Rhodosporidium toruloides. [PDF]

, 2020
BACKGROUND:Rhodosporidium toruloides has emerged as a promising host for the production of bioproducts from lignocellulose, in part due to its ability to grow on lignocellulosic feedstocks, tolerate growth inhibitors, and co-utilize sugars and lignin ...
Burnum-Johnson, Kristin E, Clay, Derek M, Gao, Yuqian, Geiselman, Gina M, Gladden, John M, Kirby, James, Magnuson, Jon K, Munoz Munoz, Nathalie, Nicora, Carrie D, Papa, Gabriella, Prahl, Jan-Philip, Skerker, Jeffrey M, Sundstrom, Eric R, Tanjore, Deepti, Tran-Gyamfi, Mary B, Zhuang, Xun   +15 more
core   +1 more source