Results 171 to 180 of about 5,709,630 (288)

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020–2025)

open access: yesJournal of Food Science, Volume 91, Issue 2, February 2026.
ABSTRACT Global food systems face increasing environmental, ethical, and health‐related challenges, prompting the search for sustainable protein alternatives. Cultured meat has emerged as a promising option, offering potential benefits such as reduced environmental impact, improved animal welfare, and nutritional customization.
Ana Carolina Agne Ferreira Zão   +3 more
wiley   +1 more source

Temperature‐independent arrest in female reproduction in a tropical fruit fly (Diptera: Tephritidae)

open access: yesAustral Entomology, Volume 65, Issue 1, February 2026.
Abstract Polyphagous tropical fruit flies of the genus Bactrocera are generally assumed to undergo continuous breeding on the basis that hosts and temperature are not limiting. However, in their endemic monsoonal rainforest habitats, breeding hosts are not always available, and repeatable seasonal population depression for Bactrocera species has been ...
Anthony R. Clarke   +7 more
wiley   +1 more source

Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal. [PDF]

open access: yesAquac Nutr
Rodrigues-Dos-Santos L   +11 more
europepmc   +1 more source

Biostimulants in plant brassinosteroid hormone receptor BRI1 activation—a new system to evaluate activation capacity

open access: yesThe FEBS Journal, Volume 293, Issue 3, Page 677-697, February 2026.
Biostimulants improve plant growth and have shown promise in agronomic applications and boosting crop yield. Because biostimulants typically present as a mixture of active components, new methods are required to characterize their mode of action. Here, we describe a novel assay that evaluates plant biostimulants targeting the brassinosteroid receptor ...
Maribel Marquina   +9 more
wiley   +1 more source

A Coumarin Compound Derived From Zanthoxylum avicennae Reduces the Pathogenicity of Fusarium verticillioides by Directly Binding to and Inhibiting Glycoside Hydrolase 3 Activity

open access: yesMolecular Plant Pathology, Volume 27, Issue 2, February 2026.
Luvangetin, a coumarin compound from Zanthoxylum avicennae roots, affects the cell wall degradation capacity and pathogenicity of Fusarium verticillioides on maize. Integrated transcriptomic, proteomic and in vitro activity analyses revealed that it binds to three critical sites of the Fusarium glycoside hydrolase 3 family (GH3) β‐glucosidase ...
Duxuan Liu   +10 more
wiley   +1 more source

Functional Characterization of Glycated Peptide Aggregates in Whey Protein Hydrolysates. [PDF]

open access: yesFood Sci Nutr
Slingerland CJ   +4 more
europepmc   +1 more source

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