Results 171 to 180 of about 48,904 (281)

Different drying methods drive divergent quality profiles in sea buckthorn protein hydrolysates: antioxidant preservation versus aroma complexity. [PDF]

Food Chem X
Chen C, Zhang P, Wei Y, Liang X, Wang L, Fu X, Zhang J, Zhao Y.   +7 more
europepmc   +1 more source

Interactions of Mucus Monosaccharides and the Epidermal Microbiome in Four Benthic Elasmobranchs

Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.
Here we collected mucus and microbes from the skin of Elasmobranchs to identify interactions between mucus and the microbial community. We identified key microbial genes involved in the metabolism of mucus carbohydrates in Elasmobranchs. ABSTRACT Epidermal mucus is a complicated mixture of macromolecules which acts as the first line of defence for ...
Emma N. Kerr, Long Yu, Ryan D. Hesse, Chloe N. Roberts, Vincent Bulone, Lauren Meyer, Robert A. Edwards, Michael P. Doane, Elizabeth A. Dinsdale   +8 more
wiley   +1 more source

Characterization and screening of a novel octapeptide from protein hydrolysates of <i>Crassostrea gigas</i> and its immunomodulatory effects on RAW264.7 cells. [PDF]

Food Chem X
Wang G, Jiao C, Wang W, Chen J, Qin H, Zhang J, Xu Y, Zhao Y, Huang H, Jing Y.   +9 more
europepmc   +1 more source

New Perspective in Consumer Sensory Science: Acceptance and Preference Testing of Dry Dog Food

Journal of Sensory Studies, Volume 41, Issue 2, April 2026.
ABSTRACT Palatability is a critical attribute of pet food, encompassing multisensory factors such as taste, aroma, texture, appearance, temperature, and kibble characteristics. Palatability tests play a central role in product development, aiming to ensure adequate voluntary consumption to support animal health.
Ludmylla Tamara Crepalde, Milena Santos da Silva, Gabriel Cipriano Rocha, Márcia Cristina Teixeira Ribeiro Vidigal, Valéria Paula Rodrigues Minim   +4 more
wiley   +1 more source

Biochemical phosphorus allocation is linked to photosynthetic phosphorus‐use efficiency in a phosphorus‐impoverished environment

New Phytologist, Volume 250, Issue 2, Page 905-920, April 2026.
Summary Highly efficient phosphorus (P)‐use strategies have evolved in plants, allowing them to thrive in severely P‐impoverished environments. However, it remains unclear how allocating leaf P to biochemical fractions, including specific P‐containing metabolites, contributes to instantaneous photosynthetic P‐use efficiency (iPPUE) and the position of ...
Ling‐Ling Chen, Zhao Zhang, Thusitha Rupasinghe, Shu Tong Liu, Joanna Kotula, Patrick M. Finnegan, Kosala Ranathunge, Hans Lambers   +7 more
wiley   +1 more source

Unraveling bitter peptides in wheat protein hydrolysates. [PDF]

Food Chem (Oxf)
He W, Wang S, Wang B, Wang M, Liao P.
europepmc   +1 more source

Valorization of Blue Crab (<i>Callinectes sapidus</i>) By-Products into Antioxidant Protein Hydrolysates for Nutraceutical Applications. [PDF]

Animals (Basel)
Arena R, Manuguerra S, Gonzalez MM, Petrosillo E, Lanzoni D, Poulain C, Debeaufort F, Giromini C, Francesca N, Messina CM, Santulli A.   +10 more
europepmc   +1 more source

The Titration of Protein Hydrolysates [PDF]

Biochemical Journal, 1927
openaire   +2 more sources

Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]

Foods
Yin Y, Yin Y, Li J, Lv H, Tang X, Wang C, Dong Q.   +6 more
europepmc   +1 more source

Enhancing antioxidant activity of rice protein hydrolysates through glycosylation modification. [PDF]

Front Nutr
Zhang Z, Bi X, Hu L, Wu Y, Hu W, Wang H, Zheng X, Wu H, Mu D, Wen L, Huang Q.   +10 more
europepmc   +1 more source