Results 71 to 80 of about 4,860,198 (303)

Effect of Low-salt Curing on the Quality of Crisp Grass Carp after Freeze-thaw Treatment

open access: yesShipin gongye ke-ji
To investigate the effect of salt concentration on the quality and myofibrillar protein of crisp grass carp fillets before and after a single freeze-thaw cycle, fillets were marinated in 0.25, 0.5, 0.75, 1.0, 1.5, and 2.0 mol/L NaCl solutions at 4 ℃ for ...
Xiaoqi ZHUANG   +7 more
doaj   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

open access: yesFEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang   +2 more
wiley   +1 more source

Effect of ultrasonic thawing on the quality and protein oxidation of Litopenaeus vannamei

open access: yesShipin yu jixie
ObjectiveTo improve the texture quality of frozen Litopenaeus vannamei.MethodsUsing Litopenaeus vannamei as the research object, the study systematically evaluates the effects of ultrasonic thawing (300, 400, 500 W) on the texture properties, thawing ...
PENG Panpan
doaj   +1 more source

Protein Oxidation and Sensory Quality of Brine-Injected Pork Loins Added Ascorbate or Extracts of Green Tea or Maté during Chill-Storage in High-Oxygen Modified Atmosphere

open access: yesMedicines, 2018
Background: Ascorbate is often applied to enhance stability and robustness of brine-injected pork chops sold for retail, but may affect protein oxidation, while plant extracts are potential substitutes. Methods: Brine-injected pork chops (weight-gain ~12%
Sisse Jongberg   +2 more
doaj   +1 more source

Protein-lipid interactions during oxidation of liposomes

open access: yes, 2004
Oxidation of bovine serum albumin and its interaction with phenolic red raspberry and bilberry extracts (4.2 and 8.4 μg/ml) was investigated in a liposome system.
H. Salminen, M. Heinonen, R. Kivikari
core   +1 more source

The microbiome in human skin aging

open access: yesFEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana   +3 more
wiley   +1 more source

Effects of Ultrahigh Pressure and Ultrasound Treatment on the Microstructure, Protein Oxidation, and Digestive Properties of Procambarus clarkii

open access: yesShipin gongye ke-ji
This study aimed to investigate the effects of high-pressure processing (HPP) and ultrasound treatment on the microstructure, protein oxidation, and digestibility of Procambarus clarkii.
Zhihui WANG   +8 more
doaj   +1 more source

Protective effects of curcumin on laying hens fed soybean meal with heat-induced protein oxidation

open access: yesItalian Journal of Animal Science, 2021
This study was performed to investigate the effects of curcumin supplementation on intestinal barrier function, serum biochemical index, amino acid profile, and mRNA expression of nutrient transporters in laying hens fed soybean meal with heat-induced ...
Yunfeng Gu   +5 more
doaj   +1 more source

Bifunctional Chloroplastic DJ-1B from Arabidopsis thaliana is an Oxidation-Robust Holdase and a Glyoxalase Sensitive to H2O2 [PDF]

open access: yes, 2019
Members of the DJ-1 protein family are multifunctional enzymes whose loss increases the susceptibility of the cell to oxidative stress. However, little is known about the function of the plant DJ-1 homologs. Therefore, we analyzed the effect of oxidation
Vo, Trung   +17 more
core   +1 more source

Milk protein oxidation in healthy subjects:A preliminary study [PDF]

open access: yes, 2020
The role of protein oxidation in the regulation of whole body protein metabolism is unknown. Previously, it was observed that vigorous exercise led to increased protein oxidation.
Vonk, Roel J.   +3 more
core   +1 more source

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