Results 181 to 190 of about 31,021 (196)

Proteome-Scale Analysis of Protein S-Acylation Comes of Age

Journal of Proteome Research, 2021
Wei Yang, Wei Yang
exaly  

Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Journal of Food Science, 2021
Fei Teng, Yuyang Huang, Yang Li
exaly  

Chemical biology approaches to quantify protein S-acylation

Approches de chémobiologie pour quantifier la S-acylation des protéines La S-acylation est une modification post-traductionnelle des protéines qui correspond à la formation d’une liaison covalente entre un acide gras et un résidu cystéine.
openaire   +1 more source

Acylation modification and/or guar gum conjugation enhanced functional properties of pea protein isolate

Food Hydrocolloids, 2021
Yonghui Li, Yanting Shen
exaly  

Chemical Biology Tools for Protein Lysine Acylation

Angewandte Chemie - International Edition, 2022
Xiaojie Wang, Fan Yi, Shubo Du
exaly  

Understanding the Function of Mammalian Sirtuins and Protein Lysine Acylation

Annual Review of Biochemistry, 2021
Hening Lin, Miao Wang
exaly  

Interactions and S-acylation of Sprouty and SPRED proteins

2023
openaire   +1 more source

A Class of Reactive Acyl-CoA Species Reveals the Non-enzymatic Origins of Protein Acylation

Cell Metabolism, 2017
J Will Thompson, Donald Backos, Grant Mitchell   +2 more
exaly  

PROTEIN S‐ACYL TRANSFERASE 13/16 modulate disease resistance by S‐acylation of the nucleotide binding, leucine‐rich repeat protein R5L1 in Arabidopsis

Journal of Integrative Plant Biology, 2022
exaly  

Mass-tag labeling reveals site-specific and endogenous levels of protein S-fatty acylation

Proceedings of the National Academy of Sciences of the United States of America, 2016
Srinivasan Ramakrishnan, Emmanuelle Thinon, Xiaoqiu Yuan   +2 more
exaly