Results 21 to 30 of about 31,021 (196)

The role of S‐acylation in protein trafficking [PDF]

open access: yesTraffic, 2017
Protein S‐acylation, also known as palmitoylation, consists of the addition of a lipid molecule to one or more cysteine residues through a thioester bond. This modification, which is widespread in eukaryotes, is thought to affect over 12% of the human proteome.
José L. Daniotti   +2 more
openaire   +3 more sources

Regulation of ERK2 activity by dynamic S-acylation

open access: yesCell Reports, 2023
Summary: Extracellular signal-regulated kinases (ERK1/2) are key effector proteins of the mitogen-activated protein kinase pathway, choreographing essential processes of cellular physiology.
Saara-Anne Azizi   +3 more
doaj   +1 more source

S-acylation of P2K1 mediates extracellular ATP-induced immune signaling in Arabidopsis

open access: yesNature Communications, 2021
S-acylation is a reversible protein post-translational modification that often regulates protein function at the plasma membrane. Here the authors show that an Arabidopsis extracellular ATP receptor P2K1 mediates phosphorylation of two S-acyltransferases
Dongqin Chen   +5 more
doaj   +1 more source

Accessory proteins of the zDHHC family of S-acylation enzymes [PDF]

open access: yesJournal of Cell Science, 2020
ABSTRACT Almost two decades have passed since seminal work in Saccharomyces cerevisiae identified zinc finger DHHC domain-containing (zDHHC) enzymes as S-acyltransferases. These enzymes are ubiquitous in the eukarya domain, with 23 distinct zDHHC-encoding genes in the human genome.
Christine Salaun   +4 more
openaire   +5 more sources

2-Bromopalmitate reduces protein deacylation by inhibition of acyl-protein thioesterase enzymatic activities. [PDF]

open access: yesPLoS ONE, 2013
S-acylation, the covalent attachment of palmitate and other fatty acids on cysteine residues, is a reversible post-translational modification that exerts diverse effects on protein functions.
Maria P Pedro   +5 more
doaj   +1 more source

Site-specific analysis of protein S-acylation by resin-assisted capture[S]

open access: yesJournal of Lipid Research, 2011
Protein S-acylation is a major posttranslational modification whereby a cysteine thiol is converted to a thioester. A prototype is S-palmitoylation (fatty acylation), in which a protein undergoes acylation with a hydrophobic 16 carbon lipid chain ...
Michael T. Forrester   +6 more
doaj   +1 more source

Distinct Roles of N-Terminal Fatty Acid Acylation of the Salinity-Sensor Protein SOS3

open access: yesFrontiers in Plant Science, 2021
The Salt-Overly-Sensitive (SOS) pathway controls the net uptake of sodium by roots and the xylematic transfer to shoots in vascular plants. SOS3/CBL4 is a core component of the SOS pathway that senses calcium signaling of salinity stress to activate and ...
Irene Villalta   +10 more
doaj   +1 more source

Technologies and Challenges in Proteomic Analysis of Protein S-acylation [PDF]

open access: yesJournal of Proteomics & Bioinformatics, 2014
Protein S-acylation (also called palmitoylation) is a pervasive post-translational modification that plays critical roles in regulating protein trafficking, localization, stability, activity, and complex formation. The past decade has witnessed tremendous advances in the study of protein S-acylation, largely owing to the development of novel S ...
Zhou, Bo   +3 more
openaire   +2 more sources

S‐acylation: an orchestrator of the life cycle and function of membrane proteins

open access: yesThe FEBS Journal, 2023
S‐acylation is a covalent post‐translational modification of proteins with fatty acids, achieved by enzymatic attachment via a labile thioester bond. This modification allows for dynamic control of protein properties and functions in association with cell membranes. This lipid modification regulates a substantial portion of the human proteome and plays
Mesquita, Francisco S.   +3 more
openaire   +2 more sources

Dynamic acylome reveals metabolite driven modifications in Syntrophomonas wolfei

open access: yesFrontiers in Microbiology, 2022
Syntrophomonas wolfei is an anaerobic syntrophic microbe that degrades short-chain fatty acids to acetate, hydrogen, and/or formate. This thermodynamically unfavorable process proceeds through a series of reactive acyl-Coenzyme A species (RACS). In other
Janine Y. Fu   +15 more
doaj   +1 more source

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