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Development of the Hypopharyngeal Glands of Worker Bees (Apis mellifera L.) When Fed Different Protein Sources During the Spring Period. [PDF]

Insects
The supplementary feeding of bee colonies under conditions of limited natural food sources is essential for maintaining their health and productivity. Pollen is a major source of protein for bees, collected during plant flowering.
Lazarov SB, Georgiev IG, Atanasov AZ, Hristakov IS.   +3 more
europepmc   +2 more sources

Dynamic Changes in Amino Acid Release Patterns of Different Plant Protein Sources During In Vitro Digestion and Their Nutritional Value Assessment. [PDF]

Animals (Basel)
A gastric–intestinal two-step enzymatic hydrolysis in vitro digestion simulation system was used to systematically investigate the digestion kinetics and amino acid release characteristics of five plant protein sources: soybean meal, rapeseed meal, corn ...
Fan Y, Kou Z, Cao J, Wang Z, Zhang T, Han R, Che D.   +6 more
europepmc   +2 more sources

Soybean vs. Pea Bean in the Diet of Medium-Growing Broiler Chickens Raised under Semi-Intensive Conditions of Inner Mediterranean Areas: Growth Performance and Environmental Impact

Animals, 2022
The effects of Glycine max L. (SOY) vs. Pisum sativum L. (PEA) in the diet were investigated on in vivo performance of two medium-growing broiler genotypes and on environmental impact.
Antonella Fatica, Francesco Fantuz, Mengjun Wu, Siria Tavaniello, Giuseppe Maiorano, Elisabetta Salimei   +5 more
doaj   +1 more source

Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions

Animals, 2022
A study was carried out to evaluate the effect of the total replacement of flaked soybean (Glycine max L., SOY) with raw pea (Pisum sativum L., PEA) on the carcass and meat quality traits of two medium-growing broiler strains (Kabir Rosso Plus, KB; New ...
Siria Tavaniello, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, Giuseppe Maiorano   +7 more
doaj   +1 more source

Effect of zno nanoparticles on in vitro gas production of some animal and plant protein sources [PDF]

Kafkas Universitesi Veteriner Fakültesi Dergisi, 2017
This study was conducted to determine effect of adding ZnO nanoparticles at levels of 0, 30 and 60 ppm on in vitro gas production of some animal and plant protein sources.
Elnaz GHAFFRI CHANZANAGH, Jamal SEIFDAVATI, Farzad Mirzaei Aghjeh GHESHLAGH, Hossein Abdi BENAMAR, Reza Seyed SHARIFI   +4 more
doaj   +1 more source

Valorization Use of Amphipod Meal, Gammarus pulex, as a Fishmeal Substitute on Growth Performance, Feed Utilization, Histological and Histometric Indices of the Gut, and Economic Revenue of Grey Mullet

Journal of Marine Science and Engineering, 2021
The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population.
Mohamed Ashour, Hamdy A. Abo-Taleb, Abdel-Kader M. Hassan, Othman F. Abdelzaher, Mohamed M. Mabrouk, Mohamed A. Elokaby, Othman M. Alzahrani, Samy F. Mahmoud, Mohamed M. M. El-feky, Walaa M. Shaban, Abdallah Tageldein Mansour   +10 more
doaj   +1 more source

The effect of dietary soybean meal on growth, nutrient utilization efficiency, and digestibility of juvenile common dentex, Dentex dentex (Actinopterygii: Perciformes: Sparidae) [PDF]

Acta Ichthyologica et Piscatoria, 2009
Background. The aim of this work was to study the growth of juvenile dentex fed on cooking-extruded diets, determine the level of substitution of fishmeal by soybean meal may be without affecting the growth in this species and its digestibility ...
A. Tomás, S. Martínez-Llorens, M. Jover   +2 more
doaj   +3 more sources

Protein sources and their significance in carp (Cyprinus carpio L.) nutrition [PDF]

Journal of Agricultural Sciences (Belgrade), 2011
Common carp (Cyprinus carpio) is one of the most widely cultured fish species in the world. It is predominantly cultivated in the Balkans in the semiintensive system that is based on the utilization of natural food from the fish pond and supplemental ...
Stanković Marko B., Dulić Zorka P., Marković Zoran Z.   +2 more
doaj   +1 more source

Nutritional Quality, Safety and Environmental Benefits of Alternative Protein Sources-An Overview. [PDF]

Nutrients
Choręziak A, Rosiejka D, Michałowska J, Bogdański P.   +3 more
europepmc   +2 more sources

Status of meat alternatives and their potential role in the future meat market — A review [PDF]

Asian-Australasian Journal of Animal Sciences, 2020
Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee, Hae In Yong, Minsu Kim, Yun-Sang Choi, Cheorun Jo   +4 more
doaj   +1 more source