Results 11 to 20 of about 7,540,152 (296)

Food protein sources

Philosophical Transactions of the Royal Society of London. B, Biological Sciences, 1976
Abstract Work on food, planned by the U.M. (Use and Management) Section of the U.K. committee, was limited to sources of protein because we agreed that more problems calling for research were likely to arise in getting adequate supplies of protein than of other types of food. Deer meat can be produced on land too rough and exposed for
Pirie, N. W.
core   +4 more sources

Multi-class protein fold classification using a new ensemble machine learning approach. [PDF]

, 2003
Protein structure classification represents an important process in understanding the associations between sequence and structure as well as possible functional and evolutionary relationships.
Deville, Y, Gilbert, D, Tan, A
core   +6 more sources

Studying protein-protein interactions using peptide arrays [PDF]

, 2010
Screening of arrays and libraries of compounds is well-established as a high-throughput method for detecting and analyzing interactions in both biological and chemical systems. Arrays and libraries can be composed from various types of molecules, ranging
Rito, T., Rudiger, S.G.D., Sub Cellular Protein Chemistry, Rotem-Bamberger, S., Katz, C., Friedler, A., Levy-Beladev, L., Cellular Protein Chemistry   +7 more
core   +1 more source

Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]

, 2012
Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F., Boer, J.M.A., Verschuren, W.M.M., Altorf-van der Kuil, W., Geleijnse, J.M.   +4 more
core   +1 more source

Farelo de canola em dietas para o pacu Piaractus mesopotamicus (Holmberg 1987): efeitos sobre o crescimento e a composição corporal Canola meal in the diets of pacu Piaractus mesopotamicus (Holmberg 1887): effects on growth and body composition

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2008
Avaliaram-se os efeitos da inclusão de farelo de canola em dietas de juvenis de pacu (Piaractus mesopotamicus) sobre parâmetros de crescimento e composição corporal.
E.M.M. Viegas, D.J. Carneiro, E.C. Urbinati, E.B. Malheiros   +3 more
doaj   +1 more source

Protein Ingredients in Bread: Technological, Textural and Health Implications

Foods, 2022
The current lifestyle and trend for healthier foods has generated a growing consumer interest in acquiring bread products with a better nutritional composition, primarily products with high protein and fiber and low fat.
Pavel Prieto-Vázquez del Mercado, Luis Mojica, Norma Morales-Hernández   +2 more
doaj   +1 more source

CHAPTER 1.1. Disulfide Bonds in Protein Folding and Stability [PDF]

, 2018
Disulfide bonds are unique among post-translational modifications, as they add covalent crosslinks to the polypeptide chain. Accordingly, they can exert pronounced effects on protein folding and stability. This is of particular importance for secreted or
Sub Cellular Protein Chemistry, Hendershot, Linda M., Feige, Matthias J., Ineke Braakman, Matthias J. Feige, Braakman, Ineke, Cellular Protein Chemistry, Linda M. Hendershot   +7 more
core   +1 more source

Growth and alkaline digestive proteases activity of Parachromis dovii larvae fed live prey and formulated diets with different protein sources

AquaTechnica, 2022
| Parachromis dovii is a carnivorous cichlid fish from Central America, which easily accepts formulated feeds since exogenous feeding starts; however, its larval growth is lower than that obtained using live food. For this reason, the effect of different
Juan Bautista Ulloa Rojas , Mauricio Herrera Campos , Silvia Valverde Chavarria   +2 more
doaj   +1 more source

Hsp90 Breaks the Deadlock of the Hsp70 Chaperone System [PDF]

, 2018
Protein folding in the cell requires ATP-driven chaperone machines such as the conserved Hsp70 and Hsp90. It is enigmatic how these machines fold proteins.
Mayer, Matthias, Sub Cellular Protein Chemistry, Kityk, R., Rüdiger, S.G.D., Morán Luengo, T., Cellular Protein Chemistry   +5 more
core   +2 more sources

A review of the toxicological effects and allergenic potential of emerging alternative protein sources. [PDF]

Compr Rev Food Sci Food Saf
Milana M, van Asselt ED, van der Fels-Klerx IHJ.   +2 more
europepmc   +2 more sources