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Italian Journal of Animal Science, 2020 This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources.
Laura Gasco +15 more
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STUDIEIS ON RUMEN METABOLISM I- EFFECT OF DIFFERENT DIETARY NITROGEN SOURCES ON THE FATTENING PERFORMANCE OF FINN-OSSIMI CROSSBRED MALE LAMBS. [PDF]
Journal of Animal and Poultry Production, 2002 Thirty-six Finn-Ossimi crossbred male lambs with an average live body weight of 22 kg and 4 months age were randomly assigned to 6 nutritional groups each of 6 animals.
N. Soliman +3 more
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Expressed protein ligation for a large dimeric protein [PDF]
, 2011 Expressed protein ligation (EPL) is a protein engineering tool for post-translational ligation of protein or peptide fragments. This technique allows modification of specific parts of proteins, opening possibilities for incorporating probes for ...
NMR Spectroscopy +11 more
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Studies on the Sources of the Oxygen of Proteins
Journal of Biological Chemistry, 1961 Escherichiu coli, when grown on a minimal medium, produces all of its cellular constituents from glucose, water, phosphate, and other inorganic compounds. The use of the isotopes of C, H, and N have revealed many of the chemical pathways used in the biosynthesis and degradation of the constituents of this cell.
D, RITTENBERG, L, PONTICORVO, E, BOREK
openaire +2 more sources
Pyramidalization of the Glycosidic Nitrogen Provides the Way for Efficient Cleavage of the N‑Glycosidic Bond of 8‑OxoG with the hOGG1 DNA Repair Protein [PDF]
, 2012 A mechanistic pathway for cleavage of the N-glycosidic bond of 8-oxo-2′-deoxyguanosine (oxoG) catalyzed with the human 8-oxoguanine glycosylase 1 DNA repair protein (hOGG1) is proposed in this theoretical study. The reaction scheme suggests direct proton
Sychrovský, V. +5 more
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Vegetable Protein Sources Used as Feed
Scientific Papers Animal Science and Biotechnologies, 2023 The comparative effect of using some vegetal raw flours (Glycine hispida, Phaseolus vulgaris and Vicia faba), treated by autoclaving, introduced in the feeding white rats, was followed by the presented experiments.
Olimpia Colibar +2 more
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Frontiers in Nutrition, 2023 IntroductionIn Japan, breakfast styles are categorized into five groups; Japanese breakfast (JB; rice and miso soup), Western breakfast (WB; bread and milk), Japanese-Western breakfast (J-WB; alternative daily serving), cereal breakfast (CB), and ...
Mai Kuwahara +8 more
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Effect of some Protein Sources on White Shrimp Production under Lake Qarun Condition [PDF]
Journal of Animal and Poultry Production, 2020 The present study was conducted at Shakshouk Fish Research Station, Fayoum Governorate, National Institute of Oceanography and Fisheries (NIOF), Egypt to investigate the effect of protein sources (fish meal (FM), meat meal (MM), and FM + MM and plant ...
R. Abou Zied +3 more
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Picky Hsp90-Every Game with Another Mate [PDF]
, 2017 In this issue of Molecular Cell, Sahasrabudhe et al. (2017) present a dramatically renovated functional cycle for the molecular chaperone Hsp90, which stimulates re-thinking of the mechanism of this vital protein folding ...
Sub Cellular Protein Chemistry +3 more
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Ciência Rural, 2006 O objetivo deste trabalho foi verificar o crescimento e a composição de filés de juvenis de jundiá (Rhamdia quelen) alimentados com diferentes fontes protéicas, durante 60 dias. Utilizaram-se 540 peixes (peso médio inicial=15,00±0,62g, comprimento
Rafael Lazzari +7 more
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