Results 21 to 30 of about 390,280 (339)

Limited proteolysis in the investigation of beta2-microglobulin amyloidogenic and fibrillar states. [PDF]

open access: yes, 2005
Amyloid fibrils of patients treated with regular haemodialysis essentially consists of β2-microglobulin (β2-m) and its truncated species ΔN6β2-m lacking six residues at the amino terminus.
AMORESANO, ANGELA   +4 more
core   +1 more source

The MMP-2 histone H3 N-terminal tail protease is selectively targeted to the transcription start sites of active genes

open access: yesEpigenetics & Chromatin, 2023
Background Proteolysis of the histone H3 N-terminal tail (H3NT) is an evolutionarily conserved epigenomic feature of nearly all eukaryotes, generating a cleaved H3 product that is retained in ~ 5–10% of the genome.
Benjamin H. Weekley, Judd C. Rice
doaj   +1 more source

The regions of the sequence most exposed to the solvent within the amyloidogenic state of a protein initiate the aggregation process. [PDF]

open access: yes, 2004
Formation of misfolded aggregates is an essential part of what proteins can do. The process of protein aggregation is central to many human diseases and any aggregating event needs to be prevented within a cell and in protein design.
AMORESANO, ANGELA   +6 more
core   +1 more source

Regulated degradation of the APC coactivator Cdc20

open access: yesCell Division, 2010
Background Cdc20 is a highly conserved activator of the anaphase-promoting complex (APC), promoting cell-cycle-regulated ubiquitination and proteolysis of a number of critical cell-cycle-regulatory targets including securin and mitotic cyclins. APC-Cdc20
Robbins Jonathan A, Cross Frederick R
doaj   +1 more source

Characteristics of the Proteolytic Enzymes Produced by Lactic Acid Bacteria

open access: yesMolecules, 2021
Over the past several decades, we have observed a very rapid development in the biotechnological use of lactic acid bacteria (LAB) in various branches of the food industry.
Marek Kieliszek   +3 more
doaj   +1 more source

Substitutions in the redox-sensing PAS domain of the NifL regulatory protein define an inter-subunit pathway for redox signal transmission [PDF]

open access: yes, 2011
The Per-ARNT-Sim (PAS) domain is a conserved a/ß fold present within a plethora of signalling proteins from all kingdoms of life. PAS domains are often dimeric and act as versatile sensory and interaction modules to propagate environmental signals to ...
Ayers   +34 more
core   +1 more source

Root-Derived Proteases as a Plant Tool to Access Soil Organic Nitrogen; Current Stage of Knowledge and Controversies

open access: yesPlants, 2021
Anthropogenic deterioration of the global nitrogen (N) cycle emerges mainly from overuse of inorganic N fertilizers in nutrient-limited cropping systems.
Bartosz Adamczyk
doaj   +1 more source

Effect of Various Barley Steeping Conditions on the Content of Albuminous Substances in the Malt [PDF]

open access: yesТехника и технология пищевых производств, 2020
Introduction. Malt production requires low-protein barley. Unfortunately, bad environmental conditions often lead to higher protein content than specified in the related standards.
Rostovskaya Marina F.   +2 more
doaj   +1 more source

Relationship between haptoglobin and serum amyloid A in milk and milk quality [PDF]

open access: yes, 2008
The objective of this study was to evaluate relationships between the presence in milk of the major bovine acute phase proteins, haptoglobin (Hp) and serum amyloid A (SAA), and milk quality parameters.
Bach Larsen, Lotte   +4 more
core   +1 more source

Influence of Actinidin-Induced Hydrolysis on the Functional Properties of Milk Protein and Whey Protein Concentrates

open access: yesFoods, 2023
The main aim of the study was to establish the impact of limited proteolysis by actinidin on the functionality of selected milk protein systems. The plant protease actinidin was used to produce hydrolysates (MPHs) from milk protein concentrate (MPC) and ...
Surjit Kaur   +2 more
doaj   +1 more source

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