Investigation on the pollen morphology of traditional cultivars of Prunus species in Sicily [PDF]
In this study pollen grains of 13 cultivars and 3 rootstocks belonging to 5 species (P. armeniaca, P. domestica, P. dulcis, P. persica, P. avium) of the genus Prunus collected from North-East Sicily were examined for the micromorphological ...
GERACI, Anna +3 more
core +3 more sources
Comparative fruit quality parameters of ‘Ninfa’ apricot (Prunus armeniaca L.) grafted on two different rootstocks in a newly established organic orchard [PDF]
The fruit quality parameters of Prunus armeniaca L. cv ‘Ninfa’ grafted on ‘Myrobalan 29C’ (Prunus cerasifera Ehrh.) and ‘Real Fino’ apricot seedling (Prunus armeniaca L.) were analysed in an experimental orchard under organic management.
A. Daza +28 more
core +1 more source
Multiple Events of Allopolyploidy in the Evolution of the Racemose Lineages in Prunus (Rosaceae) Based on Integrated Evidence from Nuclear and Plastid Data. [PDF]
Prunus is an economically important genus well-known for cherries, plums, almonds, and peaches. The genus can be divided into three major groups based on inflorescence structure and ploidy levels: (1) the diploid solitary-flower group (subg.
Chang, Zhao-Yang +8 more
core +4 more sources
Human Impacts on Forest Biodiversity in Protected Walnut-Fruit Forests in Kyrgyzstan [PDF]
We used a spatially explicit model of forest dynamics, supported by empirical field data and socioeconomic data, to examine the impacts of human disturbances on a protected forest landscape in Kyrgyzstan.
Abdymomunov R. A. +47 more
core +2 more sources
Determination of phytochemical contains of Prunus cerasifera cv. “Pissardi Nigra” [PDF]
Kiraz veya süs erik olarak da bilinen Prunus cerasifera cv. “Pissardi Nigra, karışık ve dikenli dallara sahip küçük bir çalımsı ağaç yapısına sahiptir ve erik gibi yenilebilir meyveleri vardır.
Göztok, Ferda, Kırbağ, Sevda
core +1 more source
Two Types of New Natural Materials for Fruit Vinegar in Prunus Plants
To increase Prunus armeniaca × P. sibirica and P. domestica × P. armeniaca added value; three natural fruit vinegars were designed. The results showed the nutrition of Prunus domestica × P.
Zhao Han +6 more
doaj +1 more source
Proteomic analysis of apricot fruit during ripening [PDF]
Ripening of climacteric fruits involves a complex network of biochemical and metabolic changes that make them palatable and rich in nutritional and health-beneficial compounds.
Arena, S +7 more
core +1 more source
Allelic variation of simple sequence repeats markers linked to PPV resistance in Chinese apricot
Apricot is one of the oldest fruit tree crops in China and it was spread via Armenia to other areas. There are about ten species of apricot (Subg. Armeniaca Mill.) worldwide, among which nine species are native to China. Sharka disease caused by the Plum
Qiu-Ping Zhang +7 more
doaj +1 more source
Virus diseases affect the yield and fruit quality and shorten the productive life of stone fruits (Prunus spp. in the family Rosaceae). Of over fifty known viruses infecting these crops, cherry virus A (CVA) is among the most common, and little cherry ...
Sergei Chirkov +6 more
doaj +1 more source
Pomological Traits and Genome Size of Prunus armeniaca L. Considering to Geographical Origin
Apricot (Prunus armeniaca L.) is an important fruit crop and member of the Prunus genus of the Rosaceae family that is planted in many temperate regions worldwide.
E. Rampáčková +3 more
semanticscholar +1 more source

