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Pest Management Science, Volume 82, Issue 1, Page 228-240, January 2026.Blossom blight caused by Monilinia laxa in almond orchards in the Ebro Valley. Early stages of mummified fruiting structures infected by M. laxa frequently adhered to branches. Later stages of mummified fruiting structures were predominantly on the ground.
Carla Casals +6 more
wiley +1 more source
Floral biology of tree fruit rootstocks
International Journal of Horticultural Science, 2006 The modern nursery industry requires seed sources of a high quality and regular quantity year by year. Besides the seed sources of processed cultivars (Bartlett pear, Shipley, Elberta peach) special seed orchards are planted with selected seed trees ...
K. Hrotkó, Z. Erdős
doaj +1 more source
Impact of Abscisic Acid on Horticultural Crops Senescence: A Review
International Journal of Agronomy, Volume 2026, Issue 1, 2026.Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin +5 more
wiley +1 more source
Journal of Tropical Medicine, Volume 2026, Issue 1, 2026.Background Bam County, owing its geographical location, is one of the high‐risk areas of mosquito‐borne diseases due to its ecological, socioeconomic, and topographic characteristics, but it seems that no study has been done on the species composition and biodiversity of mosquitoes in this area, so the present study aimed at determining mosquito ...
Saideh Yousefi +4 more
wiley +1 more source
Scientifica, Volume 2026, Issue 1, 2026.Apricot kernels, often regarded as by‐products, are a valuable source of oils and bioactive compounds such as polyphenols, which have applications in pharmacology, the food industry, and cosmetology. This study aimed to address the research gaps regarding the nutritional and functional potential of Moroccan bitter apricot kernels (BAKs) by analyzing ...
Mohamed Amine El Hajjaji +5 more
wiley +1 more source
Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Update of the Xylella spp. host plant database – Systematic literature search up to 30 June 2025
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA) +8 more
wiley +1 more source
Studies on the interspecific crossing compatibility among three Prunus species and their hybrids
Horticultural Science, 2015 In 2011-2013, a study on the crossing compatibility and the setting of fruit in distant hybridization within the genus Prunus, among the species P. armeniaca L. (apricot), P. salicina Lindl. (Japanese plum), P. cerasifera Ehrh.
M. Szymajda +3 more
doaj
The Plant Genome, Volume 18, Issue 4, December 2025.Abstract Warming spring temperatures increase the risk of frost damage to emerging Norway spruce (Picea abies) buds by advancing their spring phenology and increasing the frost event frequency. We present a field‐based electrolyte leakage assay to assess basal frost tolerance in newly emerging buds. Using this assay, we estimated genetic parameters and
Tuuli Aro +7 more
wiley +1 more source
Historical Insights Into the Purification of Polyphenol Oxidase From Plants
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima +4 more
wiley +1 more source