Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the In Vitro Antioxidant Activity of Sour Cherry (Prunus cerasus L.) Leaves. [PDF]
Antioxidants (Basel)Zymonė K +4 more
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on digestibility, intestinal morphology and caecal microflora in broiler chickens. [PDF]
Poult Sci, 2020 Gungor E, Erener G.
europepmc +1 more source
Effect of Prunus cerasus (Sour Cherry) on Nephrolithiasis in Children: The First Noninferiority Two-Arm Randomized Clinical Trial. [PDF]
Urol Res PractGhane-Sharbaf F +3 more
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Effect of dietary raw and fermented sour cherry kernel (Prunus cerasus L.) on growth performance, carcass traits, and meat quality in broiler chickens. [PDF]
Poult Sci, 2020 Gungor E, Erener G.
europepmc +1 more source
Genetic architecture of cherry leaf spot (<i>Blumeriella jaapii</i>) resistance in sour cherry (<i>Prunus cerasus</i> L.) uncovered by QTL analyses in a biparental population genotyped with the 6 + 9 K SNP array. [PDF]
Hortic ResEmeriewen OF +6 more
europepmc +1 more source
Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach. [PDF]
FoodsKarvela ED +4 more
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The effects of different fiber fractions from sour cherry ( Prunus cerasus L .) pomace and fiber modification methods on cake quality [PDF]
Duygu BAŞKAYA SEZER
openalex +1 more source
Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices. [PDF]
J Food Sci Technol, 2019 Oksuz T +3 more
europepmc +1 more source