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Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.). [PDF]

Antioxidants (Basel), 2019
Kahlaoui M, Borotto Dalla Vecchia S, Giovine F, Ben Haj Kbaier H, Bouzouita N, Barbosa Pereira L, Zeppa G.   +6 more
europepmc   +1 more source

Determination of the protein quality of almonds (Prunus dulcis L.) as assessed by in vitro and in vivo methodologies. [PDF]

Food Sci Nutr, 2019
House JD, Hill K, Neufeld J, Franczyk A, Nosworthy MG.   +4 more
europepmc   +1 more source

Micropropagação das espécies: Prunus dulcis e Ceratonia siliqua

, 2019
openaire   +2 more sources

Els arbres públics de Valls. Aproximació al seu valor econòmic [PDF]

Josa, Eloi
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Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal

International Journal of Toxicology, 2023
The Expert Panel for Cosmetic Ingredient Safety reviewed updated information that has become available since their original assessment from 1983, along with updated information regarding product types, and frequency and concentrations of use, and reaffirmed their original conclusion that Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal is safe for ...
Christina L, Burnett, Wilma F, Bergfeld, Donald V, Belsito, David E, Cohen, Curtis D, Klaassen, Allan E, Rettie, David, Ross, Thomas J, Slaga, Paul W, Snyder, Susan, Tilton, Monice, Fiume, Bart, Heldreth   +11 more
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Almond (Prunus dulcis L.) Protein Quality

Plant Foods for Human Nutrition, 2005
Three marketing varieties of almonds; Carmel, Mission, and Nonpareil; were analyzed for proximate composition and protein nutritive quality. Moisture, lipids, protein, ash, sugars, and tannins ranges were 3.05-4.33%, 43.37-47.50%, 20.68-23.30%, 3.74-4.56%, 5.35-7.45%, and 0.12-0.18%, respectively.
Susan, Ahrens, Mahesh, Venkatachalam, Anahita M, Mistry, Karen, Lapsley, Shridhar K, Sathe   +4 more
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Prunus dulcis D. A. Webb

2021
Prunus dulcis (Mill.) D. A. Webb Mandelbaum Art ISFS: 329200 Checklist: 1036570 Rosaceae Prunus Prunus dulcis (Mill.) D. A. Webb Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Bis 6 m hoher Baum oder Strauch. Blätter lanzettlich, 5-10 cm lang, beidseits grün, kahl, fein und stumpf gezähnt, Stiel etwa so lang wie die grösste Breite der ...
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Nanopaper from almond (Prunus dulcis) shell

Cellulose, 2014
Five pulping methods using different reagents were used for the delignification of almond shells: sodium hydroxide 7.5 % v/v for 24 h at 60 °C, potassium hydroxide 7.5 % v/v for 24 h at 60 °C, formic acid/water 90/10 v/v, organosolv with ethanol/water 60/40 v/v and sodium hydroxide 15 % v/v in an autoclave for 90 min at 120 °C.
Iñaki Urruzola, Eduardo Robles, Luis Serrano, Jalel Labidi   +3 more
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Almond (Prunus dulcis) oil

2019
The almond tree, Prunus dulcis, is a species that belongs to the Amygdalus subgenus inside the Prunus genus, the Rosaceae family and the order Rosales. The almond kernel has been used as food for the mankind, due to its oil-rich and high-calorie content.
Slavica Čolić, Gordan Zec, Maja Natić, Milica Fotirić-Akšić   +3 more
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Prunus dulcis D. A. Webb

2012
Published as part of Jeanmonod, Daniel & Schlüssel, André, 2012, Notes et contributions à la flore de Corse, XXIV, pp.
Jeanmonod, Daniel, Schlüssel, André
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