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Prunus persica var. nucipersica

2012
Nectarine is a smooth-skinned variety or mutation from the peach, Prunus persica. Several genetic studies have concluded in fact that nectarines are created due to a recessive gene in its peach parent. Nectarines have arisen many times from peach trees, often as bud sports. Its origin is unknown. Peaches probably originated from China, being one of the
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???????????????? ???????????????? ??????????????, ???????????????????? ???????????????? ?????????????? (Prunus persica (L.) Batsch) ?? ??????????

2021
???????????? ???????????????????? ?????????????????????????? ?????????????? ?????????????????????? ???? ?????????????????????????? ???????????? ??????????????. ???????????????? ???????????? ?????????????????????? ?????????????????? ?????????????????????? (PNRSV), ???????????????????????? ?????????? (PDV), ?????????????? ???????????? (ArMV) ???? ????????
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Omalizumab/prunus persica

Reactions Weekly, 2022
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Genetic Transformation in Prunus persica (Peach) and Prunus domestica (Plum)

1995
Plums and peaches are widely grown throughout the temperate latitudes. Most commercial production lies between latitudes 30 ° and 45 ° N and S (Hesse 1975). Plums and peaches have a long history of cultivation, some 2000–4000 years. The peach (Prunus persica) is native to China.
R. Scorza   +3 more
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Prunus persica (peach)

PlantwisePlus Knowledge Bank, 2022
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Fungitoxic properties of Prunus persica oil.

Hindustan antibiotics bulletin, 1991
During screening of leaves of 15 higher plant species, the leaves of Prunus persica exhibited absolute inhibition of mycelial growth of Aspergillus flavus. The active fraction was isolated in form of an essential oil which exhibited fungistatic nature at its minimum inhibitory concentration of 0.1% and showed a broad antifungal range. The oil was found
A K, Mishra, N K, Dubey
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Prunus persica 桃花 @iN

2023
Kwok, Alan, Tai, Ada
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Prunus persica (Peach)

2019
K. Subramanya Sastry   +4 more
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Antimicrobial activities of seed extracts of Prunus persica, Prunus cerasus, Prunus avium and Prunus armeniaca

2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
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