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Peach (Prunus persica L.)

open access: yes, 2014
Until now, the application of genetic transformation techniques in peach has been limited by the difficulties in developing efficient regeneration and transformation protocols. Here we describe an efficient regeneration protocol for the commercial micropropagation of GF677 rootstock (Prunus persica × Prunus amygdalus).
Sabbadini S.   +4 more
core   +4 more sources
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Prunus persica var. persica

CABI Compendium, 2012
Peaches probably originated from China, being one of the first fruit crop domesticated about 4,000 years ago. Cultivars grown today are derived largely from ecotypes native to southern China, an area with climate similar to that of the southeastern USA, a major peach growing region. Peaches were introduced to Persia (Iran) along silk trading routes and
T. Lim
openaire   +2 more sources

Silencing of PpNRAMP5 improves manganese toxicity tolerance in peach (Prunus persica) seedlings.

Journal of Hazardous Materials, 2023
The natural resistance-associated macrophage protein (NRAMP) gene family assists in the transport of metal ions in plants. However, the role and underlying physiological mechanism of NRAMP genes under heavy metal toxicity in perennial trees remain to be ...
Iqra Noor   +8 more
semanticscholar   +1 more source

Phosphorus confers tolerance against manganese toxicity in Prunus persica by reducing oxidative stress and improving chloroplast ultrastructure.

Chemosphere, 2021
In this study, we evaluated the mitigative role of phosphorus (P) in terms of manganese (Mn) toxicity in peach (Prunus persica L.) plants. Ten-day-old seedlings were treated with excess Mn (1 mM MnSO4) alone and in combination with different P levels ...
Iqra Noor   +5 more
semanticscholar   +1 more source

Characterization of honey peach (Prunus persica (L.) Batsch) aroma variation and unraveling the potential aroma metabolism mechanism through proteomics analysis under abiotic stress.

Food Chemistry, 2022
Honey peach (Prunus persica (L.) Batsch) is a climacteric fruit with short storage period. Generally, the low temperature storage (LTS) technology is implemented to lessen aroma loss and keep the quality.
Qianqian Li   +6 more
semanticscholar   +1 more source

Two R2R3-MYB Genes Cooperatively Control Trichome Development and Cuticular Wax Biosynthesis in Prunus persica.

New Phytologist, 2022
●The fruit surface has an enormous impact on fruit external appearance and postharvest shelf-life. Here, we report two functionally redundant genes PpMYB25 and PpMYB26 involved in regulation of fruit skin texture in peach.
Qiurui Yang   +11 more
semanticscholar   +1 more source

Prunus persica (Peach)

Encyclopedia of Plant Viruses and Viroids, 2019
K. Subramanya Sastry   +4 more
openaire   +2 more sources

Structural features and emulsifying stability of a highly branched arabinogalactan from immature peach (Prunus persica) exudates

, 2020
An acidic polysaccharide was isolated from immature peach (Prunus persica) exudates (designated as PGP). The primary structure and conformational properties were characterized by methylation and GC-MS analysis, NMR spectra, and high performance size ...
Hui Zhang   +5 more
semanticscholar   +1 more source

Prunus amygdalus x Prunus persica

CABI Compendium, 2022
This datasheet on Prunus amygdalus x Prunus persica covers Identity.

semanticscholar   +1 more source

Endothelium-Dependent Vasorelaxant Effect of Prunus Persica Branch on Isolated Rat Thoracic Aorta

open access: yesNutrients, 2019
Peach (Prunus persica (L.) Batsch) is a popular fruit consumed by people worldwide, owing to its pleasant flavor and high mineral nutrient content. A few plants from the genus Prunus, such as Prunus yedoensis, Prunus cerasus, and Prunus serotina have ...
Bumjung Kim, Somin Lee, Cheolmin Jo
exaly   +2 more sources

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