Results 201 to 210 of about 59,978 (266)

A comparative UPLC-Q-TOF/MS-based metabolomics approach for distinguishing peach (Prunus persica (L.) Batsch) fruit cultivars with varying antioxidant activity.

Food Research International, 2020
Peaches (Prunus persica (L.) Batsch) are nutritionally and economically important and they are one of the most popular fruits consumed worldwide. Understanding metabolite-caused bioactivity differences among cultivars is essential for designing a peach ...
Xianan Zhang, Xin Li, Ming-shen Su, Jihong Du, Huijuan Zhou, Xiongwei Li, Z. Ye   +6 more
semanticscholar   +1 more source

Peach (Prunus Persica): Phytochemicals and Health Benefits

Food reviews international (Print), 2020
For a long time fruits and vegetables have been the target of many studies and have been greatly promoted due to their nutritional value and abundance of bioactive compounds, known for their protective effects.
C. Bento, A. Gonçalves, B. Silva, Luís R. Silva   +3 more
semanticscholar   +1 more source

Prunus persica peach and nectarine.

2020
This chapter discusses the botany and history, breeding and genetics, molecular genetics, gene cloning, functional genomics, fruit characteristics, micropropagation, micrografting, somatic cell genetics, genetic manipulation, genetic transformation and cryopreservation of peach and nectarine.
Pérez-Clemente, Rosa M., Ríos, Gabino, Badenes, María L., Canas, Luis A.   +3 more
openaire   +2 more sources

Biogenic synthesis of iron oxide nanoparticles using Agrewia optiva and Prunus persica phyto species: Characterization, antibacterial and antioxidant activity.

Journal of Photochemistry and Photobiology. B: Biology, 2018
A phytoextract mediated synthesis of iron oxide nanoparticles using Agrewia optiva (Dhaman or Biul) and Prunus persica (Peach) leaf extract as capping and stabilizing agent without using hazardous toxic chemicals via biogenic route has been studied.
Azar Ullah Mirza, A. Kareem, Shahab A. A. Nami, Mohd Shoeb Khan, S. Rehman, Shahnawaz Ahmad Bhat, Abdulrahman Mohammad, N. Nishat   +7 more
semanticscholar   +1 more source

Physicochemical characteristics, vitamin C, and polyphenolic composition of four European commercial blood-flesh peach cultivars (Prunus persica L. Batsch)

Journal of Food Composition and Analysis, 2020
Dry matter, soluble solids content, titratable acidity, sugars, organic acids, vitamin C and polyphenol contents were determined in four blood-flesh and ten white-flesh peach cultivars.
C. Aubert, Guillaume Chalot
semanticscholar   +1 more source

Regeneration of peach (Prunus persica L. Batsch) cultivars and Prunus persica × Prunus dulcis rootstocks via organogenesis

Plant Cell, Tissue and Organ Culture (PCTOC), 2011
Somatic peach plants were regenerated from callus derived from the base of stem explants of the scion cultivars ‘UFO-3’, ‘Maruja’, ‘Flariba’ and ‘Alice Bigi’, and the peach × almond rootstocks ‘Garnem’ and ‘GF677’. A protocol for organogenic plant regeneration was developed using three culture media containing different concentrations of 6 ...
Margarita Pérez-Jiménez, Antonio Carrillo-Navarro, José Cos-Terrer   +2 more
openaire   +1 more source

Activity-guided isolation of cholinesterase inhibitors quercetin, rutin and kaempferol from Prunus persica fruit

Zeitschrift für Naturforschung C - A Journal of Biosciences, 2020
Prunus persica fruit is a source of anti-cholinesterase agents and led to an increase of acetylcholine levels in brain tissue as a usefull tool in the Alzheimer’s disease therapy.
D. Szwajgier, K. Borowiec, J. Zapp
semanticscholar   +1 more source

PEACH ( Prunus persica (L.) Batsch)

2016
Peach is extensively grown in temperate areas, in both hemispheres, covering 1.5. million. ha for a total amount of about 18. million tons. It is the third most important temperate tree fruit, behind apple and pear. Over 90% of the production is for the fresh market, while the canning industry requires adapted cultivars with specific features of ...
D. Bassi, I. Mignani, A. Spinardi, D. Tura   +3 more
openaire   +1 more source

Transcriptome profiling of Prunus persica branches reveals candidate genes potentially involved in freezing tolerance

, 2020
Peach (Prunus persica var.) is an important fruit tree species. Dingjiaba Liguangtao is an excellent cold-tolerant variety of peach. To understand the cold-adaptive mechanism of this peach variety, we analyzed the physiochemical and transcriptomic ...
R. Niu, Xiumei Zhao, Chenbing Wang, Falin Wang   +3 more
semanticscholar   +1 more source

The Growth of Meloidogyne in Prunus Persica

Nematologica, 1963
Parasitism of seedlings of the peach varieties Okinawa, Fort Valley, Stribling's 37, Yunnan and Elberta by Meloidogyne javanica and M. incognita var. acrita was studied in a controlled environment. M. javanica reproduced on Elberta, Yunnan, and Stribling's 37 whilst M. incognita var. acrita reproduced only on Elberta.
A.F. Bird, J.F. Burdett, J.M. Fisher
openaire   +1 more source