Results 211 to 220 of about 20,553 (234)

Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China

International Journal of Molecular Sciences, 2015
Meng Xu, Xue-Ren Yin, Chongde Sun
exaly  

Prunus persica und prunus armeniaca

1951
openaire   +1 more source

Development of the ovular structures in peach [Prunus persica (L.) Batsch]

New Phytologist, 1991
Maria Herrero, Arancha Arbeloa
exaly  

Note. The ripening of Prunus persica fruits with a dominant flat allele Nota. Maduración de frutos de Prunus persica con un alelo dominante de la forma achatada

Food Science and Technology International, 2000
Maria Serrano, M T Pretel, F Romojaro
exaly  

Structure determination and synthesis of a new trihydroxy gibberellin from Brassica campestris cotyledons and a related tetrahydroxy derivative from immature seeds of prunus persica

Tetrahedron Letters, 1991
Isomaro Yamaguchi, Lewis N Mander, Richard P Pharis   +2 more
exaly  

Persica vulgaris Mill. (Amygdalus persica L.; Prunus persica Stokes.)

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit ( Prunus persica )

New Phytologist, 2006
Claudio Bonghi
exaly  

Peach (Prunus persica. Linn.)

2021
openaire   +1 more source

IN VITRO ROOTING OF HYBRID GF677 (PRUNUS DULCIS × PRUNUS PERSICA)

Acta Horticulturae, 2006
B. Vaez-Livari, Z. Salehi-Soghadi
openaire   +1 more source

Prunus persica Batsch.

2007
openaire   +1 more source