Results 211 to 220 of about 59,978 (266)
Some of the next articles are maybe not open access.
Plant regeneration from cotyledons of Prunus persica, Prunus domestica, and Prunus cerasus
Plant Cell, Tissue and Organ Culture, 1989Shoots were regenerated from the proximal region of immature cotyledons (with the embryonic axis removed) of Prunus persica (peach) and from the same area in mature cotyledons of P. domestica (plum) and P. cerasus (sour cherry) on MS medium containing (in mgl-1) thiamine-HCl, 0.4; nicotinic acid, 0.5; pyridoxine-HCl, 0.5; sucrose, 25 000; and 0.7% agar.
Seth Mante, Ralph Scorza, John M. Cordts
openaire +1 more source
An Introduction to Peach (Prunus persica)
2009When considering a broad cross section of climates and growing regions, the peach (Prunus persica (L) Batsch) is the most prevalent of the stonefruits, rivaling apple in terms of adaptation. The broad distribution reflects its extensive cultivation, as its prized fruits drove its rapid dissemination and selection for adaptation to new areas.
Douglas Bielenberg +2 more
openaire +1 more source
Rheological properties of Prunus persica exudate: Potential effects of proteins and polyphenols.
International Journal of Biological Macromolecules, 2019This study was to investigate the rheological properties of graded Prunus persica exudates (peach gums). Graded peach gums were extracted by hot water and precipitated by ethanol to obtain white peach gum polysaccharide (WPGP) and yellow peach gum ...
Jun Ding +5 more
semanticscholar +1 more source
Planta Medica, 2019
Nectarine (Prunus persica var. nucipersica) is a worldwide appreciated edible subspecies, with a high nutritional value and benefits on human health due to its phenolic content.
A. Elshamy +6 more
semanticscholar +1 more source
Nectarine (Prunus persica var. nucipersica) is a worldwide appreciated edible subspecies, with a high nutritional value and benefits on human health due to its phenolic content.
A. Elshamy +6 more
semanticscholar +1 more source
Kinins in the Embryo and Endosperm of Prunus persica
Nature, 1964IT is increasingly evident that endogenous kinins are involved in cell division in plants. Van Overbeek1 reviewed in 1962 their possible role in fruit development. Several investigators have demonstrated their presence in a number of fruits including the peach2–6.
LOYD E. POWELL, CHARLOTTE PRATT
openaire +1 more source
Pfirsich (Prunus persica) und Aprikose (Prunus armeniaca)
2017Pfirsiche (Prunus persica) und Nektarinen liegen mit ihrem Produktionsvolumen in der EU an vierter Stelle nach Weintrauben, Apfeln und Orangen. Sie werden in Europa v. a. in Spanien, Frankreich, Italien, Ungarn, Rumanien, Bulgarien, und Griechenland produziert. Auserhalb Europas werden sie in weiten Teilen Asiens, in Nord‐ und Sudamerika, Sudafrika und
Magda-Viola Hanke, Henryk Flachowsky
openaire +1 more source
Summer pruning of early-maturing Prunus persica: Water implications
Scientia Horticulturae, 2019Summer pruning (SP) in fruit trees can be performed with the aim of improving fruit quality by permitting better light penetration and carbon allocation, reducing the needs for winter pruning (WP).
M. Conesa +4 more
semanticscholar +1 more source
Genetic Transformation in Prunus persica (Peach) and Prunus domestica (Plum)
1995Plums and peaches are widely grown throughout the temperate latitudes. Most commercial production lies between latitudes 30 ° and 45 ° N and S (Hesse 1975). Plums and peaches have a long history of cultivation, some 2000–4000 years. The peach (Prunus persica) is native to China.
R. Scorza +3 more
openaire +1 more source