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Fungitoxic properties of Prunus persica oil.
Hindustan antibiotics bulletin, 1991During screening of leaves of 15 higher plant species, the leaves of Prunus persica exhibited absolute inhibition of mycelial growth of Aspergillus flavus. The active fraction was isolated in form of an essential oil which exhibited fungistatic nature at its minimum inhibitory concentration of 0.1% and showed a broad antifungal range. The oil was found
A K, Mishra, N K, Dubey
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2017
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire +3 more sources
Fruits contain phenolic additives which may show more or less antimicrobial effects. Depending on their antioxidant propertiesphenolic substances, which have effect mostly on color, flavor and durability of fruits and vegetables, are closely related withhuman health in terms of antimicrobial, anti-carcinogenic and anti-mutagenic activities. In the long
Demirkan, Elif, Sevgi, TUBA
openaire +3 more sources