Results 101 to 110 of about 192 (152)

[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]

Rev Fac Cien Med Univ Nac Cordoba
Schlotthauer A, Borgo MA, Ketterer E.
europepmc   +1 more source

[Intersectoral approach to obesity prevention and control: the Brazilian experience from 2014 to 2018Enfoque intersectorial para la prevención y el control de la obesidad: la experiencia de Brasil en el período 2014-2018]. [PDF]

Rev Panam Salud Publica, 2019
Pinheiro MC, Moura ALSP, Bortolini GA, Coutinho JG, Rahal LDS, Bandeira LM, de Oliveira ML, Gentil PC.   +7 more
europepmc   +1 more source

Perceptions of Family Health Strategy doctors and nurses on the promotion of adequate and healthy eating practices in light of the Dietary Guidelines, Santa Bárbara d'Oeste, 2022: qualitative study. [PDF]

Epidemiol Serv Saude
Rodrigues HTB, Garcia MT.
europepmc   +1 more source

Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]

Epidemiol Serv Saude
Vale D, Andrade MEDC, Dantas NM.
europepmc   +1 more source

Publicidad Escuela de Alimentos

Vitae, 2009
openaire   +1 more source

Aspectos críticos de la información y publicidad de alimentos dietéticos y/o de régimen

, 1986
Tesi de Llicenciatura per a la obtenció del Grau de Farmàcia. Facultat de Farmàcia. Universitat de Barcelona. Directora: Buxaderas Sánchez, Susana. 1986.
openaire   +1 more source

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age. [PDF]

Rev Bras Epidemiol
Silveira VNDC, França AKTDC, Santos AMD.   +2 more
europepmc   +1 more source

[Food guides: a strategy to reduce the consumption of ultra-processed foods and prevent obesityGuías alimentarias: estrategia para reducir el consumo de alimentos ultraprocesados y prevenir la obesidad]. [PDF]

Rev Panam Salud Publica, 2019
Bortolini GA, Moura ALP, de Lima AMC, Moreira HOM, Medeiros O, Diefenthaler ICM, de Oliveira ML.   +6 more
europepmc   +1 more source

Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. [PDF]

Rev Saude Publica, 2020
Steele EM, Rauber F, Costa CDS, Leite MA, Gabe KT, Louzada MLDC, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]

Epidemiol Serv Saude
Davies VF, Azevedo LN, Pinheiro RCL, Baraldi LG.   +3 more
europepmc   +1 more source