Results 81 to 90 of about 192 (152)

Publicidade televisiva de alimentos e obesidade infantil [PDF]

, 2019
openaire   +1 more source

La publicidad televisiva de alimentos: un riesgo latente para los niños de Latinoamérica

, 2015
La American Psychological Association advierte que los niños menores de ocho años carecen de las destrezas cognitivas necesarias para comprender la intención persuasiva de los avisos televisivos, por lo que conforman una población susceptible a la publicidad de alimentos, que busca aumentar el consumo de ciertos productos (generalmente de alto ...
Luján-Carpio, Elmer, Ponce-Chafloque, Jaime, Gálvez-Marticorena, Brayan   +2 more
openaire   +2 more sources

Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023. [PDF]

Epidemiol Serv Saude
Costa AF, Tavares LF, Castro Junior PCP, Barbosa RBDC, Honório OS, Oliveira ACR, Cardoso LO.   +6 more
europepmc   +1 more source

Harassment of health professionals by the infant food industry at scientific events. [PDF]

Rev Saude Publica, 2022
Velasco ACDCF, Oliveira MIC, Boccolini CS.   +2 more
europepmc   +1 more source

[Impact of Regulation of the School Food Environment: methodological aspects and participation in the first year of follow-up]. [PDF]

Cad Saude Publica
Botelho LV, Mendes LL, Tavares LF, de Castro Junior PCP, Oliveira JS, Canuto R, Pires RK, Cardoso LO.   +7 more
europepmc   +1 more source

Publicidade que alimenta: análise das estratégias destinadas à criança na publicidade de alimentos na mídia impressa brasileira

, 2012
A formação dos hábitos alimentares ocorre na infância. A indústria de alimentos, aproveitando-se da vulnerabilidade infantil, faz uso de estratégias emocionais e promocionais nas mídias de modo a promover a identificação infantil. Objetivo: Analisar as propagandas alimentícias infantis na mídia impressa, identificando as estratégias de persuasão ...
Monteiro, Renata Alves, Pereira, Bruna Poncioni de Almeida   +1 more
openaire   +1 more source

Associations between food deserts, food swamps, and ultra-processed food intake in childhood. [PDF]

Rev Paul Pediatr
Torre ACDCD, Milbratz BA, Segheto W, Toloni MHA, Lima DB.   +4 more
europepmc   +1 more source

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

Rev Saude Publica, 2022
Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA.   +6 more
europepmc   +1 more source

[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]

Cad Saude Publica
Azevedo CV, Bezerra IN, Vasconcelos TM.
europepmc   +1 more source

Consumption of ultra-processed foods and its association with sociodemographic factors in the adult population of the 27 Brazilian state capitals (2019). [PDF]

Rev Saude Publica, 2021
Costa CDS, Sattamini IF, Steele EM, Louzada MLDC, Claro RM, Monteiro CA.   +5 more
europepmc   +1 more source