Results 141 to 150 of about 148,322 (338)

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

Assessing clinical sequelae of untreated caries among 5-, 12-, and 15-year-old school children in ambala district: A cross-sectional study

Journal of Indian Society of Pedodontics and Preventive Dentistry, 2018
Background: Dental caries is a public health problem globally, especially in children. Thus, it is important to quantify its clinical consequences in terms of its prevalence and severity. Aim: This study aims to assess the prevalence and severity of oral
Jasneet Sudan, Girish Malleshappa Sogi, L Koretigire Veeresha   +2 more
doaj   +1 more source

Brain food for babies [PDF]

, 2017
How does a mother supply a key building block of the brain required for neurodevelopment to her fetus in pregnancy? The critical requirement of docosahexaenoic acid (DHA) for fetal brain development, and the poor efficiency of its synthesis in humans, is
Freeman, Dilys J., Meyer, Barbara J.
core  

Micro and Nanoencapsulation of Omega‐3 Fatty Acids: Functional Applications and Future Perspectives in Food Systems

Food Safety and Health, EarlyView.
Whey protein‐based microencapsulation for omega‐3 PUFA delivery in food systems. Objective: Enhance oxidative stability & bioavailability of omega‐3 PUFAs using whey protein as an encapsulating agent. Current methods: Spray drying & coacervation—effective but limited by heat sensitivity and encapsulation efficiency. Emerging technologies: Electrospray &
Jihan M. Kassem, Fadwa W. Abdulqahar, Ahmed A. Zaky, Mohamed Said Boulkrane, Aya Darwish, Amr Farouk, Beraat Ozçelik, Osama Magouz, Xueming Liu, Tamer M. El‐Messery   +9 more
wiley   +1 more source

Dietary supplementation with fish gelatine modifies nutrient intake and leads to sex-dependent responses in TAG and C-reactive protein levels of insulin-resistant subjects

Journal of Nutritional Science, 2012
Previous studies have shown that fish protein, as well as marine n-3 PUFA, may have beneficial effects on cardiovascular risk profile. The objectives of this study were to investigate the combined effects of fish gelatine (FG) and n-3 PUFA ...
Éliane Picard-Deland, Charles Lavigne, Julie Marois, Julie Bisson, S. John Weisnagel, André Marette, Bruce Holub, Eugene Chu, Jiri Frohlich, John S. Hill, Hélène Jacques   +10 more
doaj   +1 more source

Repeatability and validity of a food frequency questionnaire in free-living older people in relation to cognitive function [PDF]

, 2008
Objectives: To determine the repeatability and validity of a self-administered, 175-item food frequency questionnaire (FFQ) in free-living older people and to assess whether these are influenced by cognitive function.
Aucott, Lorna S, Craig, Leone CA, Jia, Xueli, McNeill, Geraldine, Milne, Anne C   +4 more
core  

Vitamin E function and requirements in relation to PUFA

British Journal of Nutrition, 2015
Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage.
D. Raederstorff, A. Wyss, P. Calder, P. Weber, M. Eggersdorfer   +4 more
semanticscholar   +1 more source

Impact of enriching larval brine shrimp (Artemia sp.) with a supplement containing polyunsaturated fatty acids on their growth and mortality

Archives of Polish Fisheries, 2015
The aim of the study was to determine the impact the commercial supplement S.presso (INVE Aquaculture, Belgium), a source of polyunsaturated fatty acids to enrich the proximate composition of brine shrimp (Artemia sp.), had on their growth and mortality.
Prusińska Maja, Kushniry Olga, Khudyi Oleksii, Khuda Lidiia, Kolman Ryszard   +4 more
doaj   +1 more source

The correlation between untreated caries and the nutritional status of 6–12 years old children in the Medan Maimun and Medan Marelan sub-district

Dental Journal, 2018
Background: In Indonesia, dental caries constitute one of the most common dental health problems in children. Untreated dental caries will cause both pain and inconvenience when eating, resulting in a reduced appetite which can negatively affect the Body
Siti Salmiah, L. Luthfiani, Zulfi Amalia, Deandini Kusumah   +3 more
doaj   +1 more source

Pharmacological effects of gastrodin: Insight into neurological diseases and mechanism in ferroptosis and pyroptosis

Ibrain, Volume 11, Issue 1, Page 74-83, Spring 2025.
Pharmacological effects of gastrodin include prevention and treatment of cognitive decline and reperfusion injuries, anticonvulsion, antiepilepsy, antidepressants, and analgesia, which are related to antiferroptosis and antipyroptosis. Abstract Gastrodin, as an effective monomer of gastrodia elata, plays a significant role in anti‐inflammatory ...
Xue Zheng, Jing Li, Zhao‐Qiong Zhu
wiley   +1 more source