Results 11 to 20 of about 80,002 (308)

Factors affecting the fatty acid composition and fat oxidative stability in pigs [PDF]

Journal of Central European Agriculture, 2015
The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF) were ...
Karel Vehovsky, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Luboš Brzobohatý   +5 more
doaj   +1 more source

Dietary PUFA and cancer [PDF]

Proceedings of the Nutrition Society, 2014
The aim of the present paper is to give a brief overview on the role of dietary fat in carcinogenesis and as possible anticancer agents. Dietary fat is an essential nutrient and important source for the essential fatty acids (FA), linoleic and α-linolenic acids, which contribute to proper growth and development. However, dietary fat has been associated
Abel, Stefan, Riedel, S, Gelderblom, Wentzel   +2 more
openaire   +3 more sources

Adjusted hazard ratios for total n-3 PUFA, total n-6 PUFA, and the n-6 / n-3 PUFA ratio.

, 2022
Adjusted hazard ratios for total n-3 PUFA, total n-6 PUFA, and the n-6 / n-3 PUFA ratio.
Celine Heskey (13767027), David Shavlik (27447), Gary Fraser (662257), Synnøve Knutsen (5712080), Alan Cupino (13767021), Raymond Knutsen (13767024), Joan Sabaté (506797)   +6 more
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Association of fatty acid desaturase 2 gene polymorphism (rs28456) with susceptibility to bipolar disorder in the Turkish population: A case-control study [PDF]

Archives of Biological Sciences
The FADS2 gene encodes a key, rate-limiting enzyme involved in polyunsaturated fatty acid (PUFA) metabolism. Recent studies suggest that changes in plasma PUFA levels can lead to disruptions in the neurotransmission system and increase the risk of mood ...
Pirim Dilek, Gümüş Ceren, Boztepe Esra, Akdağ Emine Merve, Şirin Hande   +4 more
doaj   +1 more source

Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon [PDF]

, 2019
A more efficient utilisation of marine derived sources of dietary omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFA) in cultured Atlantic salmon could, amongst other strategies, be facilitated by nutritional strategies that maximise endogenous ...
Turchini, Giovanni M, Glencross, Brett D, Jago, Matthew K, Mock, Thomas S, Smullen, Richard P, Francis, David S   +5 more
core   +1 more source

Nutrients Intake Pattern of a Minangkabau Ethnic Group

Makara Journal of Health Research, 2010
The high incidence of cardiovascular (CVD) risk factors among various ethnic groups in Indonesia is possibly closely related to the nutrients intake pattern of groups in Indonesia especially the Minangkabau ethnic group.
Ratna Djuwita, Purwantyastuti Purwantyastuti, Sudijanto Kamso   +2 more
doaj   +1 more source

The effect of polyunsaturated fatty acids on cardiovascular risk factors and urinary mercury in workers employed at electrolytic production of chlorine

International Journal of Occupational Medicine and Environmental Health, 2021
Objectives While inorganic mercury is being gradually withdrawn from industry, environmental exposure to mercury is recognized as one of the greatest present toxicological problems.
Anna Skoczyńska, Maciej Cyran, Barbara Turczyn, Anna Wojakowska, Beata Smyk, Marta Skoczyńska   +5 more
doaj   +1 more source

PUFAs: Structures, Metabolism and Functions [PDF]

Advances in Clinical and Experimental Medicine, 2015
Polyunsaturated fatty acids (PUFAs) include two series of fatty acids: omega-6 and omega-3 series. PUFAs have amphiphatic properties: hydrophilic head and hydrophobic tail. Such structure and other properties of unsaturated fatty acids are responsible for exerting the following biological action: maintaining cell-membrane fluidity, inhib- iting ...
Anna, Wiktorowska-Owczarek, Małgorzata, Berezińska, Jerzy Z, Nowak   +2 more
openaire   +2 more sources

Optimization of protein-lipid comlex by its fatty acid and vitamin composition

Теория и практика переработки мяса, 2021
The polycomponent protein-lipid compositions are traditionally used in minced meat products to regulate nutritional value, functional, technological and organoleptic characteristics of the finished product.
B. A. Bazhenova, A. G. Burkhanova, Yu. Yu. Zabalueva, A. A. Mordovina   +3 more
doaj   +1 more source

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. [PDF]

, 2008
This paper reviews current knowledge on the role of the long-chain polyunsaturated fatty acids (LC-PUFA), docosahexaenoic acid (DHA, C22:6n-3) and arachidonic acid (AA, 20:4n-6), in maternal and term infant nutrition as well as infant development ...
Alexandre Lapillonne, Tamas Decsi, S. Forsyth, Niels J Secher, Berthold Koletzko, Willatts, Peter, MD Berthold Koletzko, C. Agostoni, Hansjosef Bö Hles, N. J. Secher, NN, NN, Szajewska, Hania, Lapillonne, Alexandre, Irene Cetin, Carlo Agostoni, Ricardo Uauy, Putet, Guy, Eric Lien, Forsyth, Stewart, I. Hoesli, Uauy, Ricardo, Mike Symonds, Dudenhausen, Joachim W, Uauy Dagach-Imbarack, Ricardo, Cristina Campoy, W. Holzgreve, Stewart Forsyth, Hania Szajewska, T. Decsi, Irene Hoesli, Koletzko, Berthold, Lien, Eric, J. W. Dudenhausen, Peter Willatts, Secher, Niels J, C. Campoy, Guy Putet, B. Koletzko, H. Szajewska, E. Lien, G. Putet, Joachim W Dudenhausen, Dudenhausen, Joachim W., Boehles, Hansjosef, Hoesli, Irene, Böhles, Hansjosef, Decsi, Tamas, Dupont, Cristophe, Cristophe Dupont, M. Symonds, Campoy, Cristina, Secher, Niels J., Symonds, Mike, P. Willatts, Cetin, Irene, A. Lapillonne, I. Cetin, Agostoni, Carlo, H. Böhles, Wolfgang Holzgreve, Holzgreve, Wolfgang, R. Uauy, World Association of Perinatal Medicine Dietary Guidelines Worki, C. Dupont   +63 more
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