Results 11 to 20 of about 114,514 (356)
Gene–PUFA interactions and obesity risk [PDF]
British Journal of Nutrition, 2011 Although there are indications for modulatory effects of PUFA on associations between SNP and obesity risk, scientific evidence in human subjects is still scarce. The present analyses investigated interaction effects between SNP in candidate genes for obesity and PUFA in erythrocyte membranes on obesity risk. Within the second Bavarian Food Consumption
Jourdan, C. +10 more
openaire +6 more sources
Lipids, 2010 AbstractFood consumption data of Flemish women of reproductive age collected in 2002 showed a large deficit for ALA and n‐3 LC PUFA compared to the recommendations (mean ALA and EPA + DHA intake 1.4 g/day and 209 mg/day, respectively) and indicated a need to tackle the problem of low n‐3 PUFA intake.
Isabelle, Sioen +4 more
openaire +3 more sources
Vitamin E function and requirements in relation to PUFA [PDF]
British Journal of Nutrition, 2015 Vitamin E (α-tocopherol) is recognised as a key essential lipophilic antioxidant in humans protecting lipoproteins, PUFA, cellular and intra-cellular membranes from damage.
D. Raederstorff +4 more
semanticscholar +2 more sources
Production, Processing, and Protection of Microalgal n-3 PUFA-Rich Oil
Foods, 2022 Microalgae have been increasingly considered as a sustainable “biofactory” with huge potentials to fill up the current and future shortages of food and nutrition.
Xiang-Rong Ren +6 more
semanticscholar +1 more source
Nutritional and biological value of canned pate from japanese sardine Sardinops melanostictus
Известия ТИНРО, 2023 Nutritional and biological value and the dietary lipid indices are determined for 2 recipes of pate canned food from japanese sardine Sardinops melanostictus (sardine-iwashi). The first recipe uses the fish and vegetable raw materials, but the second one
L. V. Shulgina +3 more
doaj +1 more source
Proceedings of the Nutrition Society, 2014 The aim of the present paper is to give a brief overview on the role of dietary fat in carcinogenesis and as possible anticancer agents. Dietary fat is an essential nutrient and important source for the essential fatty acids (FA), linoleic and α-linolenic acids, which contribute to proper growth and development. However, dietary fat has been associated
Abel, Stefan +2 more
openaire +3 more sources
Foods, 2020 Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras +7 more
doaj +1 more source
Co Relation between PUFA Index and Oral Health Related Quality of Life of a Rural Population in India: A Cross-Sectional Study [PDF]
Journal of Clinical and Diagnostic Research, 2015 Introduction: A new measuring system called PUFA index had been identified to quantify the consequences of untreated dental caries. The co relation between PUFA index and oral health related quality of life has not been documented so far in India and
Bhoopathi Haricharan Praveen +5 more
doaj +1 more source
Molecular & Cellular Oncology, 2021 Our recent study revealed that non-neuroendocrine small cell lung cancer (SCLC) is sensitive to the induction of ferroptosis due to upregulation of ether lipid synthesis.
Christina M. Bebber, Silvia von Karstedt
doaj +1 more source
The oxidoreductases POR and CYB5R1 catalyze lipid peroxidation to execute ferroptosis
Molecular & Cellular Oncology, 2021 Our recent study showed that two oxidoreductases – NADPH-cytochrome P450 reductase (POR) and NADH-cytochrome b5 reductase (CYB5R1) – transfer electrons to oxygen to generate hydrogen peroxide (H2O2).
Youwei Ai, Bo Yan, Xiaodong Wang
doaj +1 more source