Results 21 to 30 of about 114,514 (356)
Adjusted hazard ratios for total n-3 PUFA, total n-6 PUFA, and the n-6 / n-3 PUFA ratio.
, 2022 Adjusted hazard ratios for total n-3 PUFA, total n-6 PUFA, and the n-6 / n-3 PUFA ratio.
Celine Heskey (13767027) +6 more
core +1 more source
Identification of Prostaglandin Pathway in Dinoflagellates by Transcriptome Data Mining
Marine Drugs, 2020 Dinoflagellates, a major class of marine eukaryote microalgae composing the phytoplankton, are widely recognised as producers of a large variety of toxic molecules, particularly neurotoxins, which can also act as potent bioactive pharmacological ...
Valeria Di Dato +2 more
doaj +1 more source
Effect of omega-3 fatty acids on the telomere length: A mini meta-analysis of clinical trials
Biomolecular Concepts, 2022 Telomeres are protective caps at the end of eukaryotic chromosomes, whose length is correlated with health and lifespan. Telomere attrition is a common feature of the aging process and can be accelerated by oxidative stress and chronic inflammation ...
Ali Sawan +2 more
doaj +1 more source
PUFAs: Structures, Metabolism and Functions [PDF]
Advances in Clinical and Experimental Medicine, 2015 Polyunsaturated fatty acids (PUFAs) include two series of fatty acids: omega-6 and omega-3 series. PUFAs have amphiphatic properties: hydrophilic head and hydrophobic tail. Such structure and other properties of unsaturated fatty acids are responsible for exerting the following biological action: maintaining cell-membrane fluidity, inhib- iting ...
Anna, Wiktorowska-Owczarek +2 more
openaire +2 more sources
Factors affecting the fatty acid composition and fat oxidative stability in pigs [PDF]
Journal of Central European Agriculture, 2015 The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF) were ...
Karel Vehovsky +5 more
doaj +1 more source
The Journal of Periodontology, 2020 Background: Supplementation with omega-3 polyunsaturated fatty acids (ω-3 PUFA) and low-dose aspirin (ASA) have been proposed as a host modulation regimen to control chronic inflammatory diseases. The aim of this study was to investigate the clinical and
Nidia C Castro Dos Santos +6 more
semanticscholar +1 more source
Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon [PDF]
, 2019 A more efficient utilisation of marine derived sources of dietary omega-3 long-chain polyunsaturated fatty acids (n-3 LC PUFA) in cultured Atlantic salmon could, amongst other strategies, be facilitated by nutritional strategies that maximise endogenous ...
Turchini, Giovanni M +5 more
core +1 more source
Molecules, 2019 Ostrich meat is a high-quality dietetic product, however, it is very sensitive to deterioration during storage. The aim of this study was to assess the effect of packaging systems on the fatty acid (FA) profiles in ostrich meat during refrigerated ...
Olaf K. Horbańczuk +4 more
doaj +1 more source
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, 2023 In this study, total lipid and fatty acid profiles of Barbus tauricus samples which were obtained from Melen River Basin during winter, spring, and summer seasons, were evaluated.
Deniz Ayas +2 more
doaj +1 more source
A Low ω-6 to ω-3 PUFA Ratio (n–6:n–3 PUFA) Diet to Treat Fatty Liver Disease in Obese Youth
Journal of NutriLife, 2020 Background Recent literature suggests that the Western diet's imbalance between high ω-6 (n–6) and low ω-3 (n–3) PUFA intake contributes to fatty liver disease in obese youth.
Michelle A Van Name +12 more
semanticscholar +1 more source