Results 21 to 30 of about 80,002 (308)

The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation [PDF]

open access: yes, 2011
Several mechanisms have been proposed for the positive health effects associated with dietary consumption of long-chain n-3 PUFA (n-3 LC-PUFA) including DHA (22 : 6n-3) and EPA (20 : 5n-3).
Vincken, J.P.   +10 more
core   +2 more sources

Bibliometric analysis of the scientific production on the PUFA/pufa index

open access: yes
Study title Bibliometric analysis of the scientific production on the PUFA/pufa index Authors and affiliations Jaiane Freitas de Faria¹, Marília Leão Goettems¹ ¹ Graduate Program in Dentistry, Federal University of Pelotas, Pelotas, Rio Grande do Sul ...
Jaiane Freitas de Faria   +1 more
core   +6 more sources

The Effects of Oxidation on the Antithrombotic Properties of Tea Lipids Against PAF, Thrombin, Collagen, and ADP

open access: yesFoods, 2020
Tea provides health benefits, while oxidation is part of tea processing. The effect of oxidation on the antithrombotic properties of tea lipid extracts was evaluated for the first time. Total lipids (TL) extracted from fresh tea leaves and commercial tea
Alexandros Tsoupras   +7 more
doaj   +1 more source

Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile

open access: yesCzech Journal of Food Sciences, 2012
Chemical composition and fatty acid profile of fillets from farmed and wild common carp were assessed in the course of four seasons. Ten wild and ten0 farmed fish were collected in the middle month of each season (except summer due to unavailability of ...
Sakineh Yeganeh   +4 more
doaj   +1 more source

Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA) [PDF]

open access: yes, 2007
Considerable evidence exists for marked beneficial effects of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy. The omega-3 LCPUFA docosahexaenoic acid (DHA) is incorporated in large amounts in fetal brain and other tissues ...
Hans Demmelmair   +5 more
core   +2 more sources

MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1 [PDF]

open access: yes, 2019
Post-transcriptional regulatory mechanisms play important roles in the regulation of LC-PUFA biosynthesis. Our previous study revealed that miR-33 could increase the expression of fatty acyl desaturases (fads2) in the rabbitfish Siganus canaliculatus ...
Sun, Jun Jun   +10 more
core   +1 more source

Variability of Omega-3/6 Fatty Acid Obtained Through Extraction-Transesterification Processes from Phaeodactylum tricornutum

open access: yesActa Chimica Slovenica, 2021
The effect of direct transesterification methods on the omega-3/6 composition of extracts from Phaeodactylum tricornutum was studied. The aim of this work was to identify an extraction method which allowed to obtain the most suitable profile of fatty ...
Mari Carmen Ruiz-Dominguez   +6 more
doaj   +1 more source

Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA [PDF]

open access: yes, 2014
Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA;
Olga V. Sayanova   +9 more
core   +1 more source

Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

open access: yes, 2022
There is a growing interest to understand the capacity of farmed fish species to biosynthesise the physiologically important long-chain (≥C20) n-3 and n-6 polyunsaturated fatty acids (LC-PUFAs), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and
Navarro, Juan Carlos   +6 more
core   +1 more source

Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum

open access: yesJurnal Agripet, 2022
. Ayam KUB merupakan unggas lokal hasil inovasi breeding yang dilakukan oleh Balitnak. Karakteristik daging ayam KUB menyerupai daging ayam lokal atau kampung pada umumnya yaitu agak alot.
Anggraeni Anggraeni   +2 more
doaj   +1 more source

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