Results 31 to 40 of about 114,514 (356)

Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA

, 2020
The incorporation of microalgae into processed food products is considered a sustainable strategy to enrich food products in omega-3 long chain polyunsaturated fatty acids (ω3-LC-PUFA).
T. Bernaerts, Heleen Verstreken, Céline Dejonghe, Lore Gheysen, I. Foubert, T. Grauwet, A. Loey   +6 more
semanticscholar   +1 more source

PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies

Proceedings of the Nutrition Society, 2020
PUFA of the n-3 and n-6 families are present in high concentration in the brain where they are major components of cell membranes. The main forms found in the brain are DHA (22 :6, n-3) and arachidonic acid (20:4, n-6).
Mathieu Di Miceli, Clémentine Bosch-Bouju, S. Layé   +2 more
semanticscholar   +1 more source

Metabolic and molecular evidence for long-chain PUFA biosynthesis capacity in the grass carp Ctenopharyngodon idella

, 2022
There is a growing interest to understand the capacity of farmed fish species to biosynthesise the physiologically important long-chain (≥C20) n-3 and n-6 polyunsaturated fatty acids (LC-PUFAs), eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and
Navarro, Juan Carlos, Pérez, José A., Marrero, M., Rodríguez, Covadonga, Monroig, Óscar, Ribes-Navarro, Alberto, Galindo, A.   +6 more
core   +1 more source

miR-26a mediates LC-PUFA biosynthesis by targeting the Lxrα-Srebp1 pathway in the marine teleost Siganus canaliculatus [PDF]

, 2020
MicroRNAs have been recently shown to be important regulators of lipid metabolism. However, the mechanisms of microRNA-mediated regulation of long-chain polyunsaturated fatty acid (LC-PUFA) biosynthesis in vertebrates remain largely unknown.
You, Cuihong, Tocher, Douglas R, Wen, Xiaobo, Tocher, Douglas R., Wang, Shuqi, Zhang, Mei, Monroig, Óscar, Li, Yuanyou, Chen, Cuiying, He, Xianda, Hu, Yu   +10 more
core   +1 more source

The effect of polyunsaturated fatty acids on cardiovascular risk factors and urinary mercury in workers employed at electrolytic production of chlorine

International Journal of Occupational Medicine and Environmental Health, 2021
Objectives While inorganic mercury is being gradually withdrawn from industry, environmental exposure to mercury is recognized as one of the greatest present toxicological problems.
Anna Skoczyńska, Maciej Cyran, Barbara Turczyn, Anna Wojakowska, Beata Smyk, Marta Skoczyńska   +5 more
doaj   +1 more source

MicroRNAs Involved in the Regulation of LC-PUFA Biosynthesis in Teleosts: miR-33 Enhances LC-PUFA Biosynthesis in Siganus canaliculatus by Targeting insig1 which in Turn Upregulates srebp1 [PDF]

, 2019
Post-transcriptional regulatory mechanisms play important roles in the regulation of LC-PUFA biosynthesis. Our previous study revealed that miR-33 could increase the expression of fatty acyl desaturases (fads2) in the rabbitfish Siganus canaliculatus ...
Sun, Jun Jun, Zhang, Qing Hao, Chen, Cui Ying, Monroig, Oscar, Tocher, Douglas R, Li, Yuan You, Wang, Shu Qi, Zhang, Jin Ying, Ma, Hong Yu, Zheng, Li Guo, You, Cui Hong   +10 more
core   +1 more source

Dietary lipid and n-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain [PDF]

, 2021
An 8 weeks feeding trial was conducted to evaluate the effects of dietary n-3 LC-PUFA levels on growth performance, tissue fatty acid profiles and relative expression of genes involved in lipid metabolism of mud crab (Scylla paramamosain).
Betancor, Monica B, Mónica B. Betancor, Luo, Jiaxiang, Jiao, Lefei, Xuexi Wang, Min Jin, Wang, Xuexi, Qicun Zhou, Lefei Jiao, Tocher, Douglas R, Cheng, Xin, Jin, Min, Jiaxiang Luo, Zhou, Qicun, Xin Cheng, Douglas R. Tocher   +15 more
core   +1 more source

Optimization of protein-lipid comlex by its fatty acid and vitamin composition

Теория и практика переработки мяса, 2021
The polycomponent protein-lipid compositions are traditionally used in minced meat products to regulate nutritional value, functional, technological and organoleptic characteristics of the finished product.
B. A. Bazhenova, A. G. Burkhanova, Yu. Yu. Zabalueva, A. A. Mordovina   +3 more
doaj   +1 more source

Human DECR1 is an androgen-repressed survival factor that regulates PUFA oxidation to protect prostate tumor cells from ferroptosis

bioRxiv, 2019
Fatty acid β-oxidation (FAO) is the main bioenergetic pathway in prostate cancer (PCa) and a promising novel therapeutic vulnerability. Here we demonstrate therapeutic efficacy of targeting FAO in clinical prostate tumors cultured ex vivo, and identify ...
Z. D. Nassar, C. Mah, J. Dehairs, I. Burvenich, Swati Irani, M. Centenera, R. Shrestha, M. Moldovan, A. Don, A. Scott, L. Horvath, D. Lynn, L. Selth, A. Hoy, J. Swinnen, L. Butler   +15 more
semanticscholar   +1 more source

Modifying the lipid content and composition of plant seeds: engineering the production of LC-PUFA [PDF]

, 2014
Omega-3 fatty acids are characterized by a double bond at the third carbon atom from the end of the carbon chain. Latterly, long chain polyunsaturated omega-3 fatty acids such as eicosapentaenoic acid (EPA; 20:5Δ5,8,11,14,17) and docosahexanoic acid (DHA;
Olga V. Sayanova, Johnathan A. Napier, Sayanova, O. V., Usher, S. L., Haslam, R. P., Noemi Ruiz-Lopez, Richard P. Haslam, Napier, J. A., Ruiz-Lopez, N., Sarah Usher   +9 more
core   +1 more source