Results 21 to 30 of about 148,322 (338)
Identification of Prostaglandin Pathway in Dinoflagellates by Transcriptome Data Mining
Marine Drugs, 2020 Dinoflagellates, a major class of marine eukaryote microalgae composing the phytoplankton, are widely recognised as producers of a large variety of toxic molecules, particularly neurotoxins, which can also act as potent bioactive pharmacological ...
Valeria Di Dato +2 more
doaj +1 more source
Effect of omega-3 fatty acids on the telomere length: A mini meta-analysis of clinical trials
Biomolecular Concepts, 2022 Telomeres are protective caps at the end of eukaryotic chromosomes, whose length is correlated with health and lifespan. Telomere attrition is a common feature of the aging process and can be accelerated by oxidative stress and chronic inflammation ...
Ali Sawan +2 more
doaj +1 more source
Three-year tracking of fatty acid composition of plasma phospholipids in healthy children [PDF]
, 2007 Objectives: The fatty acid composition of plasma phospholipids reflects the dietary fatty acid intake as well as endogenous turnover. We aimed at investigating the potential tracking of plasma phospholipid fatty acid composition in children that ...
Andersson A +35 more
core +1 more source
The Journal of Periodontology, 2020 BACKGROUND Supplementation with omega-3 polyunsaturated fatty acids (ω-3 PUFA) and low-dose aspirin (ASA) have been proposed as a host modulation regimen to control chronic inflammatory diseases.
Nidia C Castro Dos Santos +6 more
semanticscholar +1 more source
Factors affecting the fatty acid composition and fat oxidative stability in pigs [PDF]
Journal of Central European Agriculture, 2015 The aim of the study was to evaluate the effect of selected factors affecting fatty acids (FA) composition in pig fat. In the experiment, the influence of nutrition, gender, carcass weight, lean meat proportion (LMP) and intramuscular fat (IMF) were ...
Karel Vehovsky +5 more
doaj +1 more source
Jurnal Agripet, 2022 . Ayam KUB merupakan unggas lokal hasil inovasi breeding yang dilakukan oleh Balitnak. Karakteristik daging ayam KUB menyerupai daging ayam lokal atau kampung pada umumnya yaitu agak alot.
Anggraeni Anggraeni +2 more
doaj +1 more source
Lifelong nutritional omega-3 deficiency evokes depressive-like state through soluble beta amyloid [PDF]
, 2016 Recent evidence pointed out that the prevalence of depression has reached epidemic proportions in last decades. This increase has been linked to many environmental factors, among these the influence of dietary factors has gained great attention.
BOVE, MARIA +6 more
core +1 more source
Molecules, 2019 Ostrich meat is a high-quality dietetic product, however, it is very sensitive to deterioration during storage. The aim of this study was to assess the effect of packaging systems on the fatty acid (FA) profiles in ostrich meat during refrigerated ...
Olaf K. Horbańczuk +4 more
doaj +1 more source
Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]
, 2017 European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams +112 more
core +1 more source
PUFA and their derivatives in neurotransmission and synapses: a new hallmark of synaptopathies
Proceedings of the Nutrition Society, 2020 PUFA of the n-3 and n-6 families are present in high concentration in the brain where they are major components of cell membranes. The main forms found in the brain are DHA (22 :6, n-3) and arachidonic acid (20:4, n-6).
Mathieu Di Miceli +2 more
semanticscholar +1 more source