Results 321 to 330 of about 148,322 (338)

Microalgae as a Source for VLC-PUFA Production.

Sub-cellular biochemistry, 2016
I. Khozin‐Goldberg, S. Leu, S. Boussiba   +2 more
semanticscholar   +1 more source

Concerning PUFA in Fish

Journal of the American Dietetic Association, 2008
openaire   +1 more source

Significance of Increasing n-3 PUFA Content in Pork on Human Health

Critical reviews in food science and nutrition, 2016
Xianyong Ma, Zong-yong Jiang, Chao-Qiang Lai   +2 more
semanticscholar   +1 more source

PUFA-containing bifidus yoghurt

Trends in Food Science & Technology, 1997
openaire   +1 more source

Hypolipidemic Effects of Phospholipids (PL) Containing n-3 Polyunsaturated Fatty Acids (PUFA) Are Not Dependent on Esterification of n-3 PUFA to PL

Lipids, 2016
K. Fukunaga, Ryota Hosomi, Midori Fukao, Kazumasa Miyauchi, S. Kanda, Toshimasa Nishiyama, Munehiro Yoshida   +6 more
semanticscholar   +1 more source

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

International Journal of Food Science and Nutrition, 2015
S. Marventano, Paulina Kolacz, Sabrina Castellano, F. Galvano, S. Buscemi, A. Mistretta, Giuseppe Grosso   +6 more
semanticscholar   +1 more source

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2015
Li Gang Yang, Zhixiu Song, Hong Yin, Yan Wang, Guofang Shu, Hui Lu, Shaokang Wang, Gui-Ju Sun   +7 more
semanticscholar   +1 more source

Recovery of algal PUFAs

2002
openaire   +1 more source

Polyunsaturated Fatty Acids (PUFAs)

2017
openaire   +1 more source

Antioxidants, free radicals and PUFA

Prostaglandins, Leukotrienes and Essential Fatty Acids, 1994
openaire   +1 more source