Results 321 to 330 of about 114,514 (356)

Endogenous LC-PUFA biosynthesis capability in commercially important mollusks

Critical Reviews in Food Science and Nutrition, 2022
Huaiping Zheng
exaly  

Pufa Supply

Nutrition and Health, 2002
openaire   +2 more sources

Tilapia can be a Beneficial n-3 LC-PUFA Source due to Its High Biosynthetic Capacity in the Liver and Intestine

Journal of Agricultural and Food Chemistry, 2022
Dizhi Xie, Junfeng Guan, Chao Xu
exaly  

Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties?

Meat Science, 2017
R. T. Heck, R. G. Vendruscolo, Mariana de Araújo Etchepare, A. Cichoski, C. R. de Menezes, J. Barin, J. Lorenzo, R. Wagner, P. Campagnol   +8 more
semanticscholar   +1 more source

PUFA Synthases

2016
Ross Zirkle, Jim Metz
openaire   +1 more source

Omega 3 PUFA

2021
Vipul Chaudhary, Ashwini Kumar Nigam, Ashutosh Paliwal, Manoj Kumar Singh, Jalaj Kumar Gour, Vimlendu Bhushan Sinha   +5 more
openaire   +1 more source

Profiling PUFAs and PUFA-derived metabolites in polytraumatic patients

2023
Rang, M, Reinicke, M, Ceglarek, U, Zheng, L, Fuchs, C, Keß, A, Kleber, C, Osterhoff, G, Aust, G   +8 more
openaire   +1 more source

Antioxidants, free radicals and PUFA

Prostaglandins, Leukotrienes and Essential Fatty Acids, 1994
openaire   +2 more sources

Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk

Journal of Functional Foods, 2015
Charlotte Lemahieu, Charlotte Bruneel, Koenraad Muylaert   +2 more
exaly  

PUFA

2015
openaire   +1 more source