Results 121 to 130 of about 4,719 (233)

Formulasi Dan Evaluasi Sifat Sensoris Dan Fisikokimia Produk Flakes Komposit Berbahan Dasar Tepung Tapioka, Tepung Kacang Merah (Phaseolus Vulgaris L.) Dan Tepung Konjac (Amorphophallus Oncophillus) [PDF]

, 2014
Tujuan dari penelitian ini adalah untuk mengetahui formulasi dan evaluasi sifat sensoris dan fisikokimia produk flakes komposit. Penelitian ini menggunakan Rancangan Acak Lengkap dengan satu faktor berupa variasi formula yaitu dari tepung tapioka, tepung
Amanto, B. S. (Bambang), Praseptiangga, D. (Danar), Rakhmawati, N. (Novia)   +2 more
core  

Perceptions of African Migrant Women Regarding Food Consumption During Pregnancy and the Postpartum Period in Australia: A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 2, April 2026.
ABSTRACT Background Women face challenges maintaining a healthy diet during pregnancy and the postpartum period. These challenges may be heightened for African migrant women who have cultural dietary preferences that can complicate food decision‐making. This study aimed to understand African women's food related perceptions after migrating to Australia.
Bolanle R. Olajide, Paige van der Pligt, Vidanka Vasilevski, Fiona H. McKay   +3 more
wiley   +1 more source

Starch Synthase 3 isoforms are essential for normal starch granule initiation in wheat endosperm

New Phytologist, Volume 250, Issue 2, Page 1075-1091, April 2026.
Summary Wheat grains have two distinct types of starch granules. Large, lenticular A‐type granules are formed from a single initiation per amyloplast during early grain development, while numerous small B‐type granules are initiated during later grain development.
Jinjin Ding, Brendan Fahy, Ryo Matsushima, Qiantao Jiang, David Seung   +4 more
wiley   +1 more source

The importance of legumes in food, nutrition and health promotion [PDF]

, 2016
A ONU declarou o ano de 2016 como Ano Internacional das Leguminosas Secas com o propósito de elevar a consciência das comunidades sobre a importância do papel destes alimentos, em diversas áreas entre elas a saúde e a nutrição.
Bento, Cristina, Motta, Carla, Nascimento, Ana C., Santos, Mariana   +3 more
core  

Development of Micronutrient Enriched Composite Flour with Selected Grains, Pulses, and Herbs

Tropical Agricultural Research and Extension
Most of the non-communicable diseases are directly related to the consumption of purified wheat flour. Therefore, composite flour mixtures can be introduced as a remedy. This study aimed to formulate a composite flour mixture comprising rice (Oryza sativa, variety Bg352), cowpea (Vigna unguiculata), horse gram (Macrotyloma uniflorum), black cumin ...
R. D. Ranawaka, M. A. J. Wansapala
openaire   +1 more source

Conflicting adaptations in an inhibitory feedback circuit

The Journal of Physiology, Volume 604, Issue 7, Page 3005-3031, 1 April 2026.
Abstract figure legend We studied activity‐dependent adaptation in the fruit fly Drosophila’s memory centre, the mushroom body. Here, excitatory Kenyon cells (KCs) receive feedback inhibition from the anterior paired lateral (APL) neuron. When KCs are artificially overactivated for 24 h, both KCs and APL reduce their sensitivity to excitation (‘↓ Exc’,
Gregor A. Bergmann, Melissa W. Tan, Katie Greenin‐Whitehead, Philippe J. Fischer, Thomas C. Cozens, Andrew C. Lin   +5 more
wiley   +1 more source

CMF-13 research on carbon and graphite Progress summary report, 1 May - 31 Jul. 1968 [PDF]

Physical and mechanical properties of carbon and ...
Smith, M. C.
core   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Elevated quinolizidine alkaloid content in grains of sweet narrow‐leaved lupins when intercropped with oats

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2917-2927, 30 March 2026.
Abstract BACKGROUND Narrow‐leaved lupins (NLL, Lupinus angustifolius L.) is recognized as a climate‐resilient protein crop but its use in food and feed is frequently limited by toxic quinolizidine alkaloids (QAs). The effect of intercropping with spring oat (Avena sativa L.) on grain QA content has not yet been quantified.
Yannik Schlup, Patrick PJ Mulder, Sylvia Kalli, Monique de Nijs, Johan Six, Susanne Vogelgsang   +5 more
wiley   +1 more source

Lupin as Ingredient in Durum Wheat Breadmaking: Physicochemical Properties of Flour Blends and Bread Quality

Foods
The popularity of adding pulse flours to baked goods is growing rapidly due to their recognised health benefits. In this study, increasing amounts (3, 7, 10, and 15%) of white lupin flour (Lupinus albus L.) and of protein concentrate from narrow-leaved ...
Alfio Spina, Carmine Summo, Nicolina Timpanaro, Michele Canale, Rosalia Sanfilippo, Margherita Amenta, Maria Concetta Strano, Maria Allegra, Martina Papa, Antonella Pasqualone   +9 more
doaj   +1 more source