Results 131 to 140 of about 4,721 (247)

The Economic Feasibility of Establishing Value-Added Dry Edible Bean Processing Plants in North Dakota [PDF]

Agribusiness,
Helgeson, Delmer L., Wulff, Scott M.
core   +1 more source

Seed Metrics for Genetic and Shape Determinations in African Yam Bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) Harms [PDF]

, 2010
The metric measures on seeds, their correlation and relationship are important for systematic breeding for seed yield and shape determination. Variations among eighty genotypes of African yam bean (AYB) for six metric seed characters (seed length ...
Adewale, B. D., Aremu, C. O., Dumet, D. J., Kehinde, O. B., Popoola, J.O   +4 more
core   +2 more sources

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, Karin Wendin, Anna Ström, Maud Langton   +5 more
wiley   +1 more source

Seed metrics for genetic and shape determinations in African yam bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) harms [PDF]

, 2017
Open Access JournalThe metric measures on seeds, their correlation and relationship are important for systematic breeding for seed yield and shape determination.
Adewale, B.D., Aremu, C.O., Dumet, D.J., Kehinde, O.B., Popoola, J.O.   +4 more
core  

Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Protein gels have diverse applications in food industry, with plant proteins as potential alternatives to animal‐derived products. The applications of protein gels mainly depend on gel properties while gel digestibility affects the delivery and release of nutrients. However, the relationship and synergistic influences among gelation mechanism,
Xue Dong, Yong Wang, Xiao Dong Chen, Cordelia Selomulya   +3 more
wiley   +1 more source

Microalgae Techno‐Functional Properties in Bread, Cookies, and Pasta Products: A Review

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microalgae are gaining increasing attention in the food industry not only for their nutritional richness but also for their promising techno‐functional properties. Research shows that isolated compounds from microalgae exhibit excellent techno‐functional properties as emulsifiers and thickeners, sometimes outperforming commercial additives ...
Bridget Atubukha, Kunlun Liu, Zehua Huang, Ivett Jakab, Katalin Kóczán‐Manninger, Katalin Badak‐Kerti   +5 more
wiley   +1 more source

Physical characteristics, chemical composition, and antioxidant properties of defatted grain legumes cultivated in Diamare division (Far North Region, Cameroon)

Applied Food Research
Pulses have good nutritional, functional, and biological properties and are easily accessible to low-income people. The aim of this work was to study the physical characteristics of the grain as well as the chemical and antioxidant properties of defatted
Hamadou Mamoudou, Fookalbo Vagai Obadias, Minka Samuel René, Mune Mune Martin Alain   +3 more
doaj   +1 more source

Agricultural research in Missouri : annual report of the Missouri Experiment Station, 1945-1946 [PDF]

, 1948
Cover ...
Crosby, J. E., Trowbridge, E. A. (Edwin Alfonso), 1885-1948   +1 more
core  

Diets, Fruit and Vegetable Intake, and Nutritional Status in Sri Lanka: A Scoping Review

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
This review provides an overview of the literature on diet and nutrition outcomes across populations groups in Sri Lanka. Evidence suggests that diets are primarily rice‐based with limited intake of nutrient‐rich foods, including F&V and ASF. Micronutrient deficiencies such as vitamin D, iron and zinc, along with related health consequences like anemia
Nadia Koyratty, Odiche Nwabuikwi, Renuka Silva, Sonja Y. Hess, Deanna K. Olney   +4 more
wiley   +1 more source

Mapping and Nutrient Profiles of Commercially Produced Complementary Foods in West Africa

Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.
ABSTRACT Commercially produced complementary foods (CPCFs) are increasingly preferred over home‐prepared foods but do not always comply with international recommendations. The aim of this study was to evaluate the compliance of CPCFs sold in West Africa with the World Health Organization (WHO) European Nutritional and Promotional Profile Model (NPPM ...
Aïcha Diongue, Olouwafemi Mistourath Mama, Tiatou Souho, Sandrine Lea Estelle Kouton, Aminata Fofana, Yacouba Sidi Diagana, Mariem Youssouf Issa, Hassimi Sadou, Amouzou Sabiba Kou'santa, Waliou Amoussa Hounkpatin, Arnaud Laillou, Simeon Nanama, Mane Hélène Faye, Adama Diouf, Nicole Idohou‐Dossou   +14 more
wiley   +1 more source