Results 131 to 140 of about 4,719 (233)

Comparison of simulated gastrointestinal digestion platforms with varying complexity and sample mass requirements, using common bean (Phaseolus vulgaris L.) as a model

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2065-2081, 15 March 2026.
Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt   +10 more
wiley   +1 more source

A procedure for combining acoustically induced and mechanically induced loads (first passage failure design criterion) [PDF]

open access: yes
The combined load statistics are developed by taking the acoustically induced load to be a random population, assumed to be stationary. Each element of this ensemble of acoustically induced loads is assumed to have the same power spectral density (PSD ...
Crowe, D. R., Henricks, W.
core   +1 more source

Seed Metrics for Genetic and Shape Determinations in African Yam Bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) Harms [PDF]

open access: yes, 2010
The metric measures on seeds, their correlation and relationship are important for systematic breeding for seed yield and shape determination. Variations among eighty genotypes of African yam bean (AYB) for six metric seed characters (seed length ...
Adewale, B. D.   +4 more
core   +2 more sources

Seed metrics for genetic and shape determinations in African yam bean [Fabaceae] (Sphenostylis stenocarpa Hochst. Ex. A. Rich.) harms [PDF]

open access: yes, 2017
Open Access JournalThe metric measures on seeds, their correlation and relationship are important for systematic breeding for seed yield and shape determination.
Adewale, B.D.   +4 more
core  

Physical characteristics, chemical composition, and antioxidant properties of defatted grain legumes cultivated in Diamare division (Far North Region, Cameroon)

open access: yesApplied Food Research
Pulses have good nutritional, functional, and biological properties and are easily accessible to low-income people. The aim of this work was to study the physical characteristics of the grain as well as the chemical and antioxidant properties of defatted
Hamadou Mamoudou   +3 more
doaj   +1 more source

Agricultural research in Missouri : annual report of the Missouri Experiment Station, 1945-1946 [PDF]

open access: yes, 1948
Cover ...
Crosby, J. E.   +1 more
core  

Lupins in Switzerland [PDF]

open access: yes, 2018
Switzerland has a size of 41’285 square kilometres of which 36 % are farmland. As a large proportion of the farmland lies on the slopes of the Swiss Alps and Swiss Jurassic mountains, grassland and dairy production play a dominant role in Swiss ...
Arncken, Christine, Messmer, Monika
core  

Analyses of moisture in polymers and composites [PDF]

open access: yes
A suitable method for the direct measurement of moisture concentrations after humidity/thermal exposure on state of the art epoxy and polyimide resins and their graphite and glass fiber reinforcements was investigated.
Ryan, L. E., Vaughan, R. W.
core   +1 more source

Quality evaluation of house cricket flour processed by electrohydrodynamic drying and pulsed electric fields treatment

open access: yesFood Chemistry
ISSN:0308 ...
Marios Psarianos   +4 more
openaire   +4 more sources

Home - About - Disclaimer - Privacy