Results 101 to 110 of about 112,782 (331)

Elaboration of New Method of Deep Processing of Caro-tene-containing Raw Materials Into Nanoadditives with the Use of Cryogenic Freezing and Fine-dispersed Grinding [PDF]

open access: yes, 2016
The aim of the work is elaboration of principally new cryogenic method of deep processing of carotene-containing vegetable raw material (CCVRM) such as carrot, pumpkin, sweet Bulgarian pepper, tomato, sea buckthorn, apricot using cryogenic freezing and ...
Bilenko, L. (Leonida)   +4 more
core  

Art v 1 and Amb a 4 Co‐Sensitization Identifies Italian Patients at Risk for Mugwort‐Celery‐Spice Syndrome

open access: yesAllergy, EarlyView.
Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala   +20 more
wiley   +1 more source

Analisis Kandungan Vitamin C dan Kalium dalam Labu Kuning (Cucurbita Moschata) [PDF]

open access: yes, 2014
Research has been conducted to determine the level of vitamin C by a visible spectrophotometer, and a metal content of potassium (K) from pumkin sample (Cucurbita Moschata) by Atomic Absorption Spectrophotometer (AAS).
Sabang, S. M. (Sri)   +2 more
core   +1 more source

How to Be Hopeful About Climate Change

open access: yesAmerican Anthropologist, EarlyView.
ABSTRACT Why do people in climate‐vulnerable regions of Kenya and Namibia express more hope for the future than many in Germany, despite facing greater environmental threats? Drawing on ethnographic research and the philosophy of Gabriel Marcel, we make two arguments.
Julian Sommerschuh, Michael Schnegg
wiley   +1 more source

Investigation of the Respiration Rate During Storage of Fruit Vegetables Under the Influence of Abiotic Factors [PDF]

open access: yes, 2017
The aim of the work was to establish the influence of most important abiotic planting factors (temperature, precipitation quantity) on the respiratory rate of fruit vegetables at storage and also a possibility of correction of respiratory metabolism by ...
Bandurenko, H. (Halyna)   +9 more
core  

Pumpkins

open access: yes, 2010
Pumpkins are believed to have originated in North America. Seeds from related plants have been found in Mexico dating back to 7000 to 5500 B.C.
Hunt, Sara   +3 more
openaire   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

open access: yesDiabetes, Obesity and Metabolism, EarlyView.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino   +11 more
wiley   +1 more source

Physical, chemical, and sensory characteristics of pumpkin jam with porang flour addition

open access: yesAgrointek
Food processing is a way to extend the shelf life of products. In Indonesia, pumpkin and porang orange tubers are abundantly available and underutilised, but they have the potential to be developed into a local food-based product.
Nur Rahman   +10 more
doaj   +1 more source

Land Reforms in Cuba: First Empirical Assessment on Productivity Using Crop‐Level Panel Data

open access: yesEconomics of Transition and Institutional Change, EarlyView.
ABSTRACT Land reforms implemented in Cuba since 2008 have aimed to increase agricultural production by distributing state‐owned idle lands with land‐use rights. The reforms restricted farmers with the rights from cultivating perennial and capital‐intensive crops.
Yoshihiko Hashiguchi   +1 more
wiley   +1 more source

Perspectives for using genetically encoded fluorescent biosensors in plants

open access: yesFrontiers in Plant Science, 2013
Sisse K. Gjetting   +3 more
doaj   +1 more source

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