Results 111 to 120 of about 24,398 (275)

Dietary Bioactives and Physical Activity in the Regulation of Hippocampal Neurogenesis and Cognitive Decline

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Exercise and dietary polyphenols enhance hippocampal plasticity and cognitive function via complementary molecular mechanisms. Central pathways include BDNF signaling, inflammation control, and mitochondrial regulation. Although synergy is mainly supported by preclinical data, lifestyle‐based strategies show promise for brain health maintenance ...
Zhenyi Zhao, Sima‐sadat Sabihi
wiley   +1 more source

Using of pumpkin and carrot powder in production of meat cutlets: effect on chemical and sensory properties

open access: diamond, 2020
Samat Kassymov   +6 more
openalex   +1 more source

Effect of Miracle Berry on Taste Modification Properties Among Adults Living in Australia: A Multi‐Phase Study Protocol

open access: yesFood Science &Nutrition, Volume 14, Issue 3, March 2026.
Miracle Berry (Synsepalum dulcificum) (MB), through its active glycoprotein miraculin, transforms sour tastes into sweet ones. This four‐phase quasi‐experimental protocol involves healthy‐weight (Phases 1 and 2) and overweight/obese (Phases 3 and 4) adults to examine the taste modification properties of MB. The phases progress from testing MB's effects
Getahun Fentaw Mulaw   +5 more
wiley   +1 more source

Exploring the Perceptions and Practices of Exclusive Enteral Nutrition Among Adult Patients With Inflammatory Bowel Disease, Gastroenterologists and Dietitians in Australia

open access: yesJCC Plus, Volume 1, Issue 2, March 2026.
Results of electronic survey of perceptions and practices regarding exclusive enteral nutrition therapy among Australian adult inflammatory bowel disease patients, gastroenterologists and dietitians. ABSTRACT Background Exclusive enteral nutrition (EEN) is potentially underutilised among adult inflammatory bowel disease (IBD) patients.
Brook Maguire   +5 more
wiley   +1 more source

Dose‐Dependent Effects of Biochar on Soil Revealed by Fast Field‐Cycling (FFC) NMR: From Molecular Water Dynamics to Soil Functionality

open access: yesMagnetic Resonance in Chemistry, Volume 64, Issue 3, Page 349-364, March 2026.
Dose–response of biochar in a clay soil: fifteen mixtures (fBC 0–1) reveal nonlinear thresholds (pH/EC) and sharp WHC gains near fBC ≈ 0.3–0.5. Coupled FT‐IR and FFC‐NMR (0.01–10 MHz; ModelFree τc distributions) link water dynamics to soil functionality.
Calogero Librici   +6 more
wiley   +1 more source

Seasonal Food Availability, Preservation Practices, and Dietary Diversity in Children Under 5 in Western Kenya

open access: yesPublic Health Challenges, Volume 5, Issue 1, March 2026.
Seasonal food availability and limited preservation practices constrain dietary diversity among children under 5 in Siaya County, Kenya. Only 19% of children met the WHO minimum dietary diversity threshold, with low consumption of eggs, legumes, and animal‐source foods highlighting the need for climate‐resilient nutrition strategies.
Gladwel Kuya Sikoyo   +6 more
wiley   +1 more source

Pollination and fruit set in pumpkin (Cucurbita pepo) by honey bees [PDF]

open access: hybrid, 2010
Maria das Graças Vidal   +3 more
openalex   +1 more source

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