Results 121 to 130 of about 24,398 (275)
Simulating the pathway from life history to phylogeny
New Phytologist, Volume 250, Issue 1, Page 12-14, April 2026.
Kieran N. Althaus, Andrew L. Hipp
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian +14 more
wiley +1 more source
Assortment of zucchini, squash, pumpkin, watermelon, melon in the Russian Federation
, 2020 Andrey Goncharov +2 more
openalex +2 more sources
How to Be Hopeful About Climate Change
American Anthropologist, Volume 128, Issue 1, Page 148-158, March 2026.ABSTRACT Why do people in climate‐vulnerable regions of Kenya and Namibia express more hope for the future than many in Germany, despite facing greater environmental threats? Drawing on ethnographic research and the philosophy of Gabriel Marcel, we make two arguments.
Julian Sommerschuh, Michael Schnegg
wiley +1 more source
Assessment of Yield and Quality Characters in Pumpkin from North East India
, 2020 Md. Ramjan, V. Sandhiya
openalex +1 more source
Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino +11 more
wiley +1 more source
The Effect of dried Pomegranate seeds and Pumpkin Seeds on Reducing the Spread of Parasites among the Female Preparatory Stage Students in Sharkia [PDF]
, 2019 H. Mohamed Helmy +3 more
openalex +1 more source