Results 121 to 130 of about 112,782 (331)

Diets, Fruit and Vegetable Intake and Nutritional Status in Tanzania: Scoping Review

Maternal &Child Nutrition, EarlyView.
This scoping review summarizes evidence on diets, fruit and vegetable (F&V) intake, and nutritional status in Tanzania to identify information gaps and to help with the design and targeting of potential interventions to improve F&V intake. While the majority of existing literature on diets and F&V intake was heterogeneous, evidence suggests that among ...
Dorcas A. Amunga, Sonja Y. Hess, Frederick K. E. Grant, Joyce Kinabo, Deanna K. Olney   +4 more
wiley   +1 more source

Characterization of pumpkin (Cucurbita moschata Duch. Ex. Poir.) germplasm through genetic variability, heritability and genetic advance

, 2021
Md. Ramjan
openalex   +2 more sources

From Insult to Injury: Exploring the Associations Between Severe Malnutrition in Childhood, Rehabilitation Weight Gain and Adult Adiposity in a Prospective Cohort Study

Maternal &Child Nutrition, EarlyView.
Emerging evidence links childhood severe malnutrition to adult cardiometabolic disease risk. Higher admission weight and nutritional oedema predicted adult adiposity while faster rehabilitation weight gain predicted adult adiposity in males only. Rehabilitation weight gain itself was a partial mediator of long‐term adiposity risk.
Debbie S. Thompson, Kimberley McKenzie, Asha Badaloo, Charles Opondo, Jonathan Wells, Mubarek Abera, Amir Kirolos, Albert Koulman, Marko Kerac, Michael S. Boyne, and the CHANGE Study Collaborators   +10 more
wiley   +1 more source

CHEMICAL AND ANTIOXIDANT CHARACTERISTICS OF FERMENTED YELLOW PUMPKIN FLOUR WITH VARIATION OF MICROORGANISMS AND FERMENTATION TIME

Jurnal Pangan dan Agroindustri
Pumpkin flour produced through fermentation can increase its nutritional value. This study aims to analyze the chemical characteristics and antioxidants of fermented pumpkin flour with variations in microorganisms and fermentation time, as well as the ...
Anisa Rachma Sari, Aldila Sagitaning Putri, Devy Angga Gunantar   +2 more
doaj   +1 more source

Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material

Shipin gongye ke-ji
Using pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
doaj   +1 more source

Diabrotica virgifera virgifera LeConte in confrontation mood : simultaneous geographical and host spectrum expansion in southeastern Slovenia [PDF]

, 2008
Diabrotica virgifera virgifera LeConte, in its original North American habitat also known as western corn rootworm beetle, actively continues its expansion to new territories and uses Homo sapiens as its prime vector.
Dinnesen, Sven, Hummel, Hans E., Modic, Spela, Nedelev, Tenio, Ulrichs, Christian, Urek, Gregor   +5 more
core  

Potentiality of Banana and Pumpkin Fruits Residues as a Cheap Source of Valuable Nutrients

, 2022
MR Mahmud, MS Hossain, SD Shuvo, MSA Reza, MZ Abedin   +4 more
openalex   +2 more sources

A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties

Plant Breeding, EarlyView.
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers, Derek W. Barchenger, Narinder P. S. Dhillon, Assaf Eybishitz, Mandy Lin, Anthimos Kampouridis, Roland Schafleitner, Marco C. S. Wopereis   +7 more
wiley   +1 more source

Identification of affinity of different pumpkin hybrid combinations with cucumber grafting

Scientia Horticulturae
To study the grafting affinity of different pumpkin hybrid combinations with cucumber, this paper selected ten root-knot nematode-resistant and wilt-resistant pumpkin hybrid combinations as rootstocks for cucumber grafting. Grafting survival rate, growth
Xue Lu, Meng Zhang, Mengchao Lei, Chunhui Wu, Weili Guo, Zhenwei Liu, Bihua Chen, Xinzheng Li   +7 more
doaj   +1 more source

Pengaruh Penambahan Terung Belanda dalam Pembuatan Velva Labu Kuning terhadap Karateristik Sensori [PDF]

, 2017
The purpose of this study was determine and obtain the optimal ratio between pumpkin and tamarillo for making velva. The study used a Completely Randomized Design with five treatments and three replications. The ratio of pumpkin and tamarillo 100%:0%, 90%
Ayu, D. F. (Dewi), Johan, V. S. (Vonny), Wulandari, F. F. (Friska)   +2 more
core