Integrating enzymatic hydrolysis and nanoparticle catalysis for sustainable bioethanol production from pumpkin and dragon fruit pomace by non-conventional yeasts based fermentation prosesses. [PDF]
World J Microbiol BiotechnolYılmaz AK, Demiray E, Karatay SE.
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Effect of mixed fermentation of Saccharomyces cerevisiae, Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus on physicochemical and flavor characteristics of pumpkin juice. [PDF]
Sci RepTan RQ +7 more
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Development of technology for making wheat bread with the addition of seeds pumpkin
, 2020 Н. Н. Иванова +2 more
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Impact of Passive Solar Drying and Storage on Secondary Plant Metabolites and Nitrate Contents of Abyssinian Mustard, Amaranth, and Pumpkin Leaves. [PDF]
J Food SciChacha JS +4 more
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Fruit and Vegetable Peels as Alternative Feed for Sustainable Poultry Production: A Solution for Small-Scale Farms in Central and Southern Ethiopia. [PDF]
Vet Med SciGetahun A +4 more
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Expression Profiling of the Aluminum-Activated Malate Transporter (ALMT) Gene Family in Pumpkin in Response to Aluminum Stress and Exogenous Polyamines. [PDF]
Plants (Basel)Guo X, Wang M, Chen Q, Zhang Y, Zhang C.
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The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield [PDF]
, 2019 Edita Juknevičienė +3 more
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