Results 181 to 190 of about 24,398 (275)

EVALUATION OF THE YIELD OF THE SOLNISHKO AND SАMBRERO CULTIVARS OF PUMPKINS IN COMPARISON WITH THE STANDARD

To'lg'onoy Kenjayeva, Norqobil Nurmatov
openalex   +1 more source

Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film

, 2019
C. Lalnunthari, Lourembam Monika Devi, Laxmikant S. Badwaik   +2 more
openalex   +2 more sources

A 39-year-old man with a rectal pumpkin seed bezoar. [PDF]

CMAJ
Hussey A, Lee B, Douglas-Vail M.
europepmc   +1 more source

Correction to "Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup". [PDF]

Int J Food Sci
europepmc   +1 more source

The effect of microbial transglutaminase and pumpkin peel on physicochemical, microstructural, and oxidative characteristics of camel milk yogurt during cold storage. [PDF]

Food Chem X
Alsulami RS, Babiker EE, Mohamed Ahmed IA, Alsulami TS, Yehia HM, Al-Juhaimi FY.   +5 more
europepmc   +1 more source

Performance of cultivars and lines of pumpkins in the west: the state of Goias, Brazil.

, 2018
Lucas Jorge dos Santos, Bernardo Melo Montes Nogueira Borges, Aldo Máx Custódio, Flávio Lopes Claudio, Alexandra Almeida Gléria, Guido Calgaro, Tiago do Prado Paim, Estênio Moreira Alves   +7 more
openalex   +1 more source

Effect of moisture stress on different cucurbits: a morpho-physiological and biochemical perspective. [PDF]

Sci Rep
Vaishya SKU, Singh D, Kumar R, Panwar S, Singh P, Bahadur A, Krishna H, Kumar R.   +7 more
europepmc   +1 more source

Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream

, 2018
Mohamed F. Y. Hassan, Hassan Barakat
openalex   +2 more sources