Pumpkin-waste-derived copper quantum dots: green synthesis, underlying mechanism, and multifunctional applications in catalysis, antioxidants, and bioimaging. [PDF]
Nanoscale AdvDayoub L +5 more
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Effect of Pumpkin Seed Milk on Physicochemical, Textural, Rheological, Antioxidant, and Sensory Properties of Pudding. [PDF]
Food Sci NutrAygün B, Emirmustafaoğlu A.
europepmc +1 more source
Varietal diversity and conservation status of banana, taro, pumpkin, and mustard green in mountainous areas of Northwest Vietnam. [PDF]
AmbioVu DT +7 more
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Anti-Aging, Anti-Inflammatory, and Cytoprotective Properties of <i>Lactobacillus</i>- and Kombucha-Fermented <i>C. pepo</i> L. Peel and Pulp Extracts with Prototype Skin Toner Development. [PDF]
MoleculesZiemlewska A +6 more
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Formulation and Nutritional Evaluation of Instant Vegan Mushroom (<i>Pleurotus ostreatus</i>) Soup Powder Enriched with Moringa (<i>Moringa oleifera</i>), Mung Bean (<i>Vigna radiata</i>), and Pumpkin (<i>Cucurbita maxima</i>). [PDF]
FoodsPamalka C +4 more
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Development of Low- Fat Firin Sutlac Pudding with Yellow Pumpkin for The Elderly with Heart Disease
Lara Ayu Lestari +4 more
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The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream Formulation. [PDF]
FoodsViorel FG +4 more
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Evidence for Quaternary Piracy of Pumpkin Creek, South-Central Morrill County, Nebraska
, 1984 Robert F. Diffendal
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Differential regulation of soil microecology in crop rotation systems of maize, seed pumpkin, and processing tomato. [PDF]
Front MicrobiolLiu X +7 more
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Genome sequence of <i>Pseudomonas</i> sp. MAHUQ-62 isolated from a pumpkin garden located in Anseong, South Korea. [PDF]
Microbiol Resour AnnouncHuq MA, Islam MM, Rahman MS.
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