Results 191 to 200 of about 112,782 (331)

Identification and characterization of a cucumber accession resistant to tomato leaf curl New Delhi virus

Annals of Applied Biology, Volume 188, Issue 1, Page 182-194, January 2026.
Tomato leaf curl New Delhi virus (ToLCNDV) causes significant yield and fruit quality losses in cucurbit crops, particularly in the Mediterranean region. We identified a new source of resistance to ToLCNDV in cucumber (accession ABS.PE.045) and mapped resistance to four genomic intervals in chromosomes 1, 2, 6, and 7.
Livia Donaire, Cristina Gómez‐Aix, Pau Bretó, Esperanza Gea‐Caballero, Yolanda Hernando, Miguel A. Aranda   +5 more
wiley   +1 more source

Hemp Inflorescence as a Sustainable Biostimulant Tool to Boost Growth and Antioxidant Capacity in Oilseed Pumpkin. [PDF]

Plants (Basel)
Varga I, Antunović M, Kojić MT, Markulj Kulundžić A, Iljkić D, Baličević R, Ravlić M.   +6 more
europepmc   +1 more source

Phytosterols and sterol esters in diverse pumpkin seed oils

, 2011
S. Oelschlagel, Carolin Menzel, Karl Speer   +2 more
openalex   +1 more source

Effect of Carrot and Pumpkin Pulps Adding on Chemical, Rheological, Nutritional and Organoleptic Properties of Ice Cream

, 2018
Mohamed F. Y. Hassan, Hassan Barakat
openalex   +2 more sources

Feasibility of Using Yellow Pumpkin (Cucurbita moschata) in Developing Bakery Products

, 2023
Agung Wahyono, Titik Budiati, Hafiz Muhammad Shahbaz   +2 more
openalex   +2 more sources

Nutritional, Functional, and Technological Outcomes of Fortification Strategies in Unleavened Bakery Products: A Systematic Review

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
Incorporating cereal brans, wine and olive residues, and plant skins or extracts into baked products enhances fiber, protein, and bioactive compounds while improving antioxidant properties and oxidative stability. Moderate inclusion maintains acceptable sensory quality, offering a sustainable strategy to valorize agri‐food by‐products and reduce ...
Roberta Zupo, Fabio Castellana, Pasquale Crupi, Alessandro Annunziato, Filomena Corbo, Maria Lisa Clodoveo   +5 more
wiley   +1 more source

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

Molecules
Dudasova Petrovicova O, Dabetic N, Zrnic Ciric M, Djordjevic B, Todorovic V.   +4 more
europepmc   +1 more source

Pigments, Chromatophore Structure, and Gene Expression Underlying Colour Polytypy of a Panamanian Poison Frog

Molecular Ecology, Volume 35, Issue 1, January 2026.
ABSTRACT Colour polytypism represents an example of phenotypic diversification shaped by genetic divergence and ecological pressures. Poison frogs of the genus Oophaga (Dendrobatidae) are highly polytypic in coloration, making them an ideal system for investigating the genetic and physiological basis of colour variation.
Vasiliki Mantzana‐Oikonomaki, Giselle Tamayo‐Castillo, Víctor Vásquez‐Cháves, Abel Mora‐Machado, William J. Zamora Ramirez, Roberto Ibáñez, Heike Pröhl, Ariel Rodríguez   +7 more
wiley   +1 more source

Investigation of the Digestibility, Fecal Characteristics, and Palatability of Oil Mil By-Products as a Plant-Based Protein Source in Canine Diets. [PDF]

Animals (Basel)
Godglück A, Hankel J, Wilke V, Ullrich C, Visscher C.   +4 more
europepmc   +1 more source

The optimization of crop response to climatic stress through modulation of plant stress response mechanisms. Opportunities for biostimulants and plant hormones to meet climate challenges.

New Phytologist, Volume 249, Issue 1, Page 130-151, January 2026.
Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li, Giulia Forghieri, Danny Geelen, Patrick du Jardin, Patrick H. Brown   +4 more
wiley   +1 more source