The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds. [PDF]
Ahmed IAM +4 more
europepmc +1 more source
Correction to "Pumpkin and Pumpkin Byproducts: Phytochemical Constitutes, Food Application and Health Benefits". [PDF]
Aziz A +14 more
europepmc +1 more source
Nutritional Enhancement of Crackers Through the Incorporation of By-Products from the Frozen Pumpkin Industry. [PDF]
Gallardo MA +4 more
europepmc +1 more source
Comparative effects of Berberis vulgaris extract and casein nanocapsules on the antioxidant activity and oxidative stability of selected vegetable oils. [PDF]
Gerami S, Jamei R, Farnad N.
europepmc +1 more source
buzzdetect: an open-source deep learning tool for automated bioacoustic pollinator monitoring. [PDF]
Hearon LE +4 more
europepmc +1 more source
Molecular and Morphological Identification and Pathogenicity of <i>Fusarium</i> Species Causing Melon Wilt in Russia. [PDF]
Engalycheva I +7 more
europepmc +1 more source
Plant-Based Innovation: Using Kabocha Pumpkin Peels for Sustainable Starch. [PDF]
Silva VS +4 more
europepmc +1 more source
Exploring the Benefits of Pumpkin: The Harmony Between Hadith and Science
Zhafirah Zahwa Daulay +1 more
openalex +2 more sources

