Results 221 to 230 of about 24,398 (275)

Pumpkin Therapy

Journal of Cancer Education, 2013
openaire   +2 more sources

Pumpkin

2020
Imen Tlili, Hela Chikh Rouhou, Riadh Ilahy, Emna Jedidi, Rym Bouhlel, Leila Romdhane, Samir Ghannem, Marcello Salvatore Lenucci, Mohammed Wasim Siddiqui, Thouraya R’him, Chafik Hdider   +10 more
openaire   +1 more source

Purification, Structure and Biological Activity of Pumpkin Polysaccharides: A Review

Food Reviews International, 2023
Xiaolong Ji, Yizhe Yan
exaly  

Pumpkins

Journal of Agricultural & Food Information, 2016
openaire   +1 more source

Pumpkin

The Hudson Review, 1987
openaire   +1 more source

Pumpkins

Appalachian Heritage, 1993
openaire   +1 more source

Cucurbita (pumpkin)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

A novel low-molecular-mass pumpkin polysaccharide: Structural characterization, antioxidant activity, and hypoglycemic potential

Carbohydrate Polymers, 2021
exaly  

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

Food Research International, 2020
Xiana Rico, José Luis Alonso
exaly  

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Comprehensive Reviews in Food Science and Food Safety, 2022
Dunja Šamec, Hamid Reza Khayat Kashani, Seyed M Nabavi   +2 more
exaly