Results 61 to 70 of about 112,782 (331)

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification.

PLoS ONE
BackgroundRecently, the pumpkin by-products such as peels and seeds become more and more interesting for confectionary sector, because of the nutritional and bioactive composition.
Md Asaduzzaman, Mst Sorifa Akter, Mahbubur Rahman   +2 more
doaj   +1 more source

Pumpkin seeds as nutraceutical and functional food ingredient for future: A review

Grain & Oil Science and Technology
Pumpkin belongs to the family of Cucurbitaceae, which comprises several species that has economical as well as agronomical importance. All parts of pumpkin are edible and laden with beneficial neutraceutical compounds.
Arunima Singh, Vivek Kumar
doaj   +1 more source

The Official Student Newspaper of UAS [PDF]

, 2014
UAS Answers: Everybody's got one -- Campus Safety Update -- Bielefeld: Before and After -- Talk Foreign to Me -- Say Goodbye to Grogginess, and Hello to Veggies -- F2M: A Character Questionnaire -- Bookstore Closure -- Don't Stop the Bus -- The Book of ...

core  

Fast and Reliable Autonomous Surgical Debridement with Cable-Driven Robots Using a Two-Phase Calibration Procedure

, 2018
Automating precision subtasks such as debridement (removing dead or diseased tissue fragments) with Robotic Surgical Assistants (RSAs) such as the da Vinci Research Kit (dVRK) is challenging due to inherent non-linearities in cable-driven systems.
Canny, John, Fox, Roy, Goldberg, Ken, Krishnan, Sanjay, McKinley, Stephen, Seita, Daniel   +5 more
core   +1 more source

Development of a Highly Sensitive Time‐Resolved Fluorescence Immunochromatographic Assay for Rapid Onsite Determination of Prometryn Residues in Food Samples

Food Safety and Health, EarlyView.
The recombinant full‐length antibody against prometryn (PRO‐rAb) was prepared by HEK293 (F) cell expression system and utilized as the foundation for time‐resolved fluorescence immunochromatographic assay (TRFICA). The established method showed good performance for the detection of prometryn residues in five food samples. ABSTRACT Prometryn, a triazine
Jing Zhao, Song Gao, Peipei Li, A. M. Abd El‐Aty, Lingyuan Xu, Fen Jin, Jing Wang, Jia Li, Weiping Lin, Lufei Zheng, Bining Jiao   +10 more
wiley   +1 more source

Dietary raw and roasted pumpkin seed supplementation exerts neuroprotective effects in healthy rats as demonstrated by biochemical and histopathological analysis

Discover Food
Background Pumpkin seeds are widely used as a functional food due to their rich nutritional profile and potential health benefits, including their traditional role in supporting brain health and overall well-being.
Seun Funmilola Akomolafe, Isaac Adeola Oriyomi, Olabode Oluwadare Akintoye, Oluwadamilare Oluwaseun Ajayi, Olajumoke Omolara Ojo, Olubunmi Bolanle Ajayi, Folake Lucy Oyetayo, Nnaemeka Tobechukwu Asogwa   +7 more
doaj   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata) candy

Cogent Food & Agriculture, 2016
Pumpkin (Cucurbita moschata) is highly nutritious and antioxidant-rich vegetable widely grown all over the world. Present study reports the effect of storage on physicochemical, microbial, and antioxidant properties of pumpkin candy.
Sabeera Muzzaffar, Waqas N Baba, Nuzhat Nazir, F.A. Masoodi, Mohd Munaff Bhat, Rafiya Bazaz   +5 more
doaj   +1 more source

Yield, Evapotranspiration, Production Functions, Crop Coefficients, Water Productivity and Soil‐Water Extraction of Three Watermelon Varieties

Irrigation and Drainage, EarlyView.
ABSTRACT While watermelon is an important commodity in the United States and worldwide, some of the fundamental watermelon productivity indices (crop evapotranspiration [ETc], transpiration [Tr], evaporation [E], ET‐yield production functions [ETYPF], basal crop coefficients [Kcb], crop water productivity [CWP], soil‐water extraction [SWE]) have not ...
Suat Irmak
wiley   +1 more source