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Регуляторные исследования и экспертиза лекарственных средств, 2022 Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko +3 more
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Zhongguo youzhi, 2022 为了比较不同的灭酶方式在新水剂法提油中的应用效果，以南瓜籽仁为原料，经微波（不同微波功率和微波时间）和烤箱烘烤（不同烘烤温度和烘烤时间）处理后，采用新水剂法提取南瓜籽油，测定了南瓜籽脂肪酶活性、南瓜籽油提取率、南瓜籽粕的蛋白质溶解度和南瓜籽油的理化指标。结果表明：微波处理最佳条件为微波功率480 W、微波时间60 s，在此条件下南瓜籽油提取率为9551%，而烤箱烘烤处理最佳条件为烘烤温度110 ℃、烘烤时间10 min，在此条件下南瓜籽油提取率为94.13%，二者均显著高于未灭酶处理时的南瓜籽油提取率（
付家园，吴文标 FU Jiayuan, WU Wenbiao
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Development of a new method for preparing white flour dough using apple and pumpkin powder
Новые технологии, 2019 The use of vegetable oils in bread technology helps to improve quality indicators of bakery products, while the use of corn germ oil can have great prospects, since the nutritional value of this oil is characterized by a high content of vitamin E - a fat-
O. V. Perfilova
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Plant Methods, 2023 Background Pumpkin seeds are major oil crops with high nutritional value and high oil content. The collection and identification of different pumpkin germplasm resources play a significant role in the realization of precision breeding and variety ...
Xiyao Li +8 more
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Assessment of Quality and Efficiency of Cold-Pressed Oil from Selected Oilseeds
Foods, 2023 In this present study, an oil press was used to process 200 g each of sesame, pumpkin, flax, milk thistle, hemp and cumin oilseeds in order to evaluate the amount of oil yield, seedcake, sediments and material losses (oil and sediments).
Abraham Kabutey +2 more
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Shipin gongye ke-jiUsing pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
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BMC Veterinary ResearchBackground This study aimed to investigate the antiparasitic and anti-inflammatory potential of pumpkin seed oil in mice infected with Trichinella spiralis by demonstrating its impact on MMP-9 expression and pathogenesis during the intestinal and ...
Sara Salah Abdel-Hakeem +6 more
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Shipin gongye ke-jiIn order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG +5 more
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Changes in pumpkin seed oil during heating
Grasas y Aceites, 1995 Purified pumpkin seed oil was heated either continuously or intermittently for 10 hours at 180±5°C, and occurring changes were evaluated. Free fatty acids (FFA), peroxide value (PV), colour, polar compounds and viscosity increased, while iodine value and unsaturation decreased. Intermittent heating had the more pronounced effect on these changes. Fatty
Evangelos S. Lazos +2 more
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Effectiveness testing of some vegetal extracts comparing with clasical anthelmintics [PDF]
Medicamentul Veterinar, 2007 We have tested the efficacy of some vegetal extracts (Parazitol –Medica Laboratories, a natural product with an anthelmintic effect and a Cucurbita sp. oil extract) compared to the classic anthelmintics (Rombendazol – Romvac and Dehelman – KRKA Slovenia)
Ilie M.S., +7 more
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