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Pathways of HCB-contamination oil pumpkin seeds
Chemosphere, 1994Abstract Hexachlorobenzene (HCB) concentrations in 41 seed oil samples of oilpumpkins ( Cucurbita pepo var. citrullinia f. styriaca Greb.) grown in Styria (Austria) and in 31 corresponding agricultural soils were measured. A positive correlation between the concentration in the soil and the contents of HCB in the seed oil could be established ...
Sonja ECKER, Othmar HORAK
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Pumpkin (Cucurbita pepo L.) Seed Oil
2019This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control parameters and effects on health. PSO is obtained from pumpkins belong to the Cucurbitaceae family, cultivated in mild and subtropical regions and widely known as palatable and tasty ...
Hamide Filiz Ayyildiz +2 more
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ECONOMICS OF OIL PUMPKIN SEED PRODUCTION
2015Regulations of new CAP reforms moving from product to producer support and now to a more land based approach. This is in response to the challenges facing the sector, many of which are driven by factors that are external to agriculture. These have been identified as economic, environmental and territorial. To achieve these long-term goals, the existing
Nábrádi, András +5 more
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Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES
Journal of Analytical Atomic Spectrometry, 2002Inductively coupled plasma atomic emission spectrometry (ICP-AES) was used for the determination of the elements present in pumpkin seed oil and pumpkin seeds. After extraction of the oil from pumpkin seeds a residue was obtained. For the determination of elements three types of samples were used: oil, seeds and the residue (after oil extraction ...
Juranovic, Iva +2 more
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Seeds and oil of the Styrian oil pumpkin: Components and biological activities
European Journal of Lipid Science and Technology, 2007AbstractCucurbita pepo subsp. pepo var. Styriaca is a phylogenetically young member of the Cucurbita spp. since the mutation leading to dark green seeds with stunted outer hulls arose only in the 19th century. This mutation defined the so‐called Styrian oil pumpkin and facilitated the production of Styrian pumpkin seed oil.
Fruhwirth, Gilbert O., Hermetter, Albin
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Health benefits of pumpkin oil
2020Buča i ulje bučinih koštica predstavljaju ne samo vrhunski gastronomski užitak, već i bogati izvor vrijednih hranjivih sastojaka, vitamina i mineralnih tvari, čiji je pozitivan učinak na zdravlje dobro poznat u tradicionalnoj medicini, a kontinuirano raste i broj znanstvenih dokaza. Posebnu vrijednost bučinom ulju daje sastav masnih kiselina, s više od
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Radical scavenging potential of pumpkin seed oil
2012Pumpkin (Cucurbita pepo L.) seed oil is a common salad oil in a northern part of Croatia. Besides the traditional production method (crushing the seeds, roasting and pressing at elevated temperatures) cold production method (crushing the seeds, roasting and pressing at max. 40°C) recently apeared.
Galić, Kata +3 more
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Pumpkins seed oil as an antioxidant
2013Metodom elektronske spinske rezonancije uz uporabu galvinoksil radikala otopljenog u izooktanu uspoređivana je antioksidacijska aktivnost bučinog ulja različitih proizvođača. Metoda se pokazala dovoljno osjetljivom za praćenje razlika u aktivnosti ulja obzirom na različiti nalin prerade koštica.
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